Blonde on Ice
How to make the Blonde on Ice – Fill highball glass with Ice. Add Cream de Banana, followed by Peppermint Schnapps and Vodka. Fill with Cream. Short shake.
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RECIPES THAT INCLUDE:
How to make the Blonde on Ice – Fill highball glass with Ice. Add Cream de Banana, followed by Peppermint Schnapps and Vodka. Fill with Cream. Short shake.
How to make the Blastula – Stir ingredients in a cocktail shaker with Ice. Strain into a champagne flute.
How to make the Black Raspberry Ice Cream – Layer Light Cream on top of Chambord®in a Shot Glass.
How to make the Black and White Cherry – Combine all ingredients in a blender. Blend until the Ice is crushed and the entire drink is Creamy. Pour into a Collins Glass. Garnish with Whipped Cream and Cherry, and serve.
How to make the Black Forest – Shake ingredients together and pour into glass. Add a little more Cream as a floater, then add a Cherry.
How to make the Black Christmas – Mix 1-1/2 ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog, Stir.
How to make the Black Banana – Mix ingredients together in a blender and pour into a martini glass. Float a small amount of Whipped Cream over the back of the spoon into the middle of the drink, garnish with a Mint leaf, and serve.
How to make the Black and Blue Who Who – Black and Blue Who is a small gem of a drink by D. Fisher who lives in Michigan. He has been a bartender for over 10 years, and has many shot creations. This one tastes like Fruity Pebbles. Pour ingredients into a shaker with Ice Cubes. Shake well. Strain into a Shot Glass, and serve.
How to make the Bitches Tit – Pour the Chambord®into a shaker, add Cream or Milk and shake well. Pour into an Irish Cream mug filled with Ice. Enjoy!
How to make the Birky’s Bubblegum – Pour the blue Curacao, Banana Liqueur, Irish Cream and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Big Blue Sky – Blend ingredients in a blender until smooth. Serve in a Red Wine glass.
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
COCKTAIL
RECIPES
How to make the 57 T-Bird with Hawaiian LIcense Plates – Combine all ingredients in cocktail Mixer, shake well, pour
How to make the A Splash of Nash – Drop Shot Glass with Banana & Melon liquors into a 9
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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