Cafe Romano
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
How to make the Buried Treasure – Pour the Amaretto, Kahlúa® Coffee Liqueur and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain over Ice Cubes in a highball glass. Garnish with a swirl of Whipped Cream, and serve.
How to make the Bubblegum Shaker – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Brown Elephant #2 – Add 3 Ice Cubes to a 10 ounce glass. Add Amarula and Kahlúa® Liqueurs. Top up with Milk, stir and serve.
How to make the Bubble Gum #2 – Build all ingredients in an old-fashioned or rocks glass. Fill mostly with Milk, top with Grenadine Syrup, and serve.
How to make the Brown Bomber – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brown Elephant – Combine all ingredients with Crushed Ice in a shaker. Shake and pour into a glass. Lightly dust with Cinnamon, and serve.
How to make the British Bulldog – Pour DeKuyper Buttershots, Kahlúa® Coffee Liqueur and Vodka into a highball glass filled with Ice Cubes. Stir in Half & Half until the glass is full. Garnish with a Maraschino Cherry, add a straw, and serve.
How to make the Brasier d’Ange – Carefully layer into a Cordial glass in the order given.
COCKTAIL
RECIPES
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice,
How to make the L.S.E. – Make the Jell-O with 2 Collins Glasss of boiling Water. Mix in the 5
How to make the MOrange Juiceito #2 – In a tall thin glass, crush part of the Mint with a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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