Cafe Marnier
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
RECIPES THAT INCLUDE:
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Burnt Almond – Shake and pour into a Cocktail Glass with Ice. Garnish with a Cherry.
How to make the Buried Treasure – Pour the Amaretto, Kahlúa® Coffee Liqueur and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain over Ice Cubes in a highball glass. Garnish with a swirl of Whipped Cream, and serve.
How to make the Brown Bomber – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brown Elephant – Combine all ingredients with Crushed Ice in a shaker. Shake and pour into a glass. Lightly dust with Cinnamon, and serve.
How to make the British Bulldog – Pour DeKuyper Buttershots, Kahlúa® Coffee Liqueur and Vodka into a highball glass filled with Ice Cubes. Stir in Half & Half until the glass is full. Garnish with a Maraschino Cherry, add a straw, and serve.
How to make the Bubblegum Shaker – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Brown Elephant #2 – Add 3 Ice Cubes to a 10 ounce glass. Add Amarula and Kahlúa® Liqueurs. Top up with Milk, stir and serve.
How to make the Bubble Gum #2 – Build all ingredients in an old-fashioned or rocks glass. Fill mostly with Milk, top with Grenadine Syrup, and serve.
How to make the Brasier d’Ange – Carefully layer into a Cordial glass in the order given.
COCKTAIL
RECIPES
How to make the Sensei on the Rocks – With Ice Cubes in the the glass, add the Kahlúa® and
How to make the Bull’s Blood – Shake all ingredients with Ice and strain into a Cocktail Glass. Garnish with
How to make the Anjan’s harem – Anjan’s harem is a recipe given exclusively to us by a guy, coincidentally
How to make the ButterCream Tea – Add all ingredients to a cocktail shaker and shake. Strain into a highball
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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