Cara Sposa
How to make the Cara Sposa – Rim a double-Cocktail Glass with Lemon and Sugar. Blend Orange Curacao, Kahlúa® and Cream with a glassful of Crushed Ice. Garnish with a slIce of Orange.
Menu
RECIPES THAT INCLUDE:
How to make the Cara Sposa – Rim a double-Cocktail Glass with Lemon and Sugar. Blend Orange Curacao, Kahlúa® and Cream with a glassful of Crushed Ice. Garnish with a slIce of Orange.
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Candy Corn – Carefully layer on top of each other to resemble the halloween Candy. First the Licor 43®, then the Orange Curacao, then finally the Cream.
How to make the Call of the Snowfields (Lumikenttien Kutsu) – Blend with Ice and pour into Cocktail Glass. Sprinkle grated Nutmeg on top.
How to make the Caliope – Caliope is a German recipe in oriGin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it’s a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.Pour the Brandy, Creme de Cacao and soyMilk into a cocktail shaker over 3 Ice Cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of Espresso, dust with Nutmeg, and serve.
How to make the Calming Draught – Mix Irish Cream and warm Milk. Serve in an Irish Coffee mug. Sprinkle with Cinnamon and Nutmeg.
How to make the Call of the Snowfields (Lumike… – Blend with Ice and pour into Cocktail Glass. Sprinkle grated Nutmeg on top.
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Cafe Marnier – Combine ingredients in a Coffee mug. Top with Whipped Cream.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
COCKTAIL
RECIPES
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Boston Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Shandy – Fill a glass half full of Beer (lighter Beer works better). Fill the rest
How to make the Emerson – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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