Chartreuse Green Creme de Menthe Kiss
How to make the Chartreuse Green Creme de Menthe Kiss – Combine ingredients in an Irish Coffee mug. Top with Whipped Cream and sprinkle of Green Creme de Menthe shavings.
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RECIPES THAT INCLUDE:
How to make the Chartreuse Green Creme de Menthe Kiss – Combine ingredients in an Irish Coffee mug. Top with Whipped Cream and sprinkle of Green Creme de Menthe shavings.
How to make the Cherry Blossom – Garnish with a Cherry on the rim of the glass.
How to make the Chapman – Take the pisang ambon in the glas, and then the Milk. Then shake it… Enjoy…!
How to make the Charlie’s Angel #2 – Pour the White Creme de Menthe in the highball glass and fill with the Heavy Cream to an inch from the top and stir well. Next carefully float the SpIced Rum on the top. Drink from the bottom with a straw.
How to make the Cattie Suprise – Combine the first 3 ingredients together in a cocktail shaker with Ice. Shake until frothy. Decorate a tall glass internally with swirls of Hershey’s Green Creme de Menthe and strain the shaker Mixture into glass without Ice. Top with Whipped Cream and garnish with Maraschino Cherry. Serve with a straw.
How to make the Carrie’s Pink Blossom – Fill glass with Ice. Mix Tequila rose, Amaretto and Milk. Can also add a splash of Soda to make fizzy.
How to make the Chambord®Colada – Pour all ingredients into a highball glass. Stir vigorously, and serve.
How to make the Celeste Sunrise – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur, Strawberry Liqueur, advocaat and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Top with Lemonade until frothy. Garnish with a Strawberry, and serve.
How to make the Caribbean Milk – Shake the Milk with the Vanilla, add to the shaker the other ingredients and shake well.
How to make the Caramel Nut – Combine Cream de cacao, Caramel Liqueur, and Vanilla Ice Cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with Whipped Cream and chopped nuts, and serve.
How to make the Captain Crunch – Pour all ingredients over Ice, shake and strain into a rocks glass.
How to make the Capri – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Tequonic – Pour Tequila over Ice Cubes into Old Fashioned Glass. Add fruit Juice, fill with
How to make the Horny Girlscout – Add the Coffee Liqueur first since it is heavier than the Schnapps. Slowly
How to make the Sugar Kick – Add Ice, shake well. serve with Cherry, Lemon (dipped in Sugar), and straw.
How to make the New Orleans Buck – Shake all ingredients (except Ginger Ale) with Ice and strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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