Dutch Velvet
How to make the Dutch Velvet – Shake all ingredients (except Green Creme de Menthe) with Ice and strain into a chilled Cocktail Glass. Garnish with the shaved Green Creme de Menthe and serve.
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RECIPES THAT INCLUDE:
How to make the Dutch Velvet – Shake all ingredients (except Green Creme de Menthe) with Ice and strain into a chilled Cocktail Glass. Garnish with the shaved Green Creme de Menthe and serve.
How to make the Dreamsicle #2 – Shake and Strain contents into a highball glass filled with Ice. Tastes just like the Popsicle
How to make the Dirty Grasshopper – Pour Creme de Menthe and Kahlúa® in a glass over Ice. Add Milk to fill. Garnish with whatever you’d like. Enjoy!
How to make the Dead Grasshopper – Shake Cream de menthe, Cream de cacao and Milk with Ice. Pour into glass and add a dash of Aftershock. Do not stir.
How to make the Deep Throat – Pour the Baileys and Kahlúa® into a Shot Glass. Top with Whipped Cream, and serve.
How to make the David Caradine – Mix in the order: cacao, menthe, Whiskey, Milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the Cream/Milk, rotate the glass causing the Cream to swirl down through the other layers which looks good. Serve in an aperitif glass.
How to make the Creamy Nuts – Combine the Baileys irish Cream, Malibu® Coconut Rum, and Paul Masson Green Creme de Menthe hazelnut Cream Liqueur into a Shot Glass and top with a splash of half and half.
How to make the Cumulus #1 – Shake intensely with Ice. Serve in frosted glass, and sprinkle with powdered Coffee or Nutmeg.
How to make the Cunnilingus – Mix Baileys, Peach Schnapps and Pineapple Juice with Ice. Pour in Shot Glass Top with Whipped Cream
How to make the Daddy’s Milk – Shake with Ice and strain into shotglass. Enjoy!
How to make the Cricket – In a shaker filled with Ice, combine ingredients and shake well, strain into old fashioned glass
How to make the Creamy Crispy Crunch – Shake with Ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a Cherry.
COCKTAIL
RECIPES
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass,
How to make the Sherry Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins
How to make the Watermelon Shooter #5 – Put all ingredients in any order into a sifting glass filled with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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