RECIPES THAT INCLUDE:
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass, float 2cl hot filter Coffee over it and top with lightly thickened Cream as to create three layers.
How to make the Fruit Loop – Fill highball glass with Ice. Pour Curacao over Ice then fill with Milk.
How to make the Fruit Loop #2 – Shake ingredients in a Mixing tin filled with Ice Cubes. Strain into a Shot Glass.
How to make the Friar Tuck – Shake and pour into a v-shape, and garnish with Cinnamon.
How to make the Foxy Lady – Shake all ingredients with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Felcher – Pour Drambuie® into a Shot Glass. Add some Green Creme de Menthe sprinkles or shavings. Top with Whipped Cream and add more Green Creme de Menthe sprinkles or shavings.
How to make the Fifth Avenue – Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without Mixing.
How to make the Eskimo Joe – Layer Baileys First ,Milk, Creme de Menthe and Cinnamon Schnapps.
How to make the End of the Road – Put all the ingredients in the shaker (except the nuts), add Ice, and shake well. Pour in the glass, and add the nuts on-top.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Egg Cream – Mix Syrup and Milk in a fountain glass. Add Soda Water, serve with a straw.
How to make the Dudi Drop – Dudi Drop is a highly Original recipe served in an almost hollowed out Strawberry. The inventor was a student, nicknamed Dudi, at the Ohio University in Athens, Ohio. Try to buy the largest Strawberries there is, and try using an Ice tray for preparing more than one Strawberry at a time.Using a knife or equivalent, cut the center out of a Strawberry. It should resemble a Shot Glass in some way. The closer you get to the edge of the Strawberry the better, but try not to cut all the way through the Strawberry. If you’re upto carving more than one, then do that now. For each carved Strawberry, take the Tequila Rose® Strawberry Cream Liqueur and pour it in the Strawberry filling it to the top. After it’s filled, take the Whipped Cream and cover the top of the Strawberry. Now drop the Strawberry bottom first into your mouth and enjoy the most refreshing juicy Strawberry you have ever had.
COCKTAIL
RECIPES
How to make the Royal Temptation – Blend. Serve in Cocktail Glass rimmed with white and brown Green Creme de
How to make the Buffalo Chip – Pour both ingredients into a Shot Glass, and shoot.
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail
How to make the LuTeatdae – Mix Tequila and Tabasco together, then put it in the Shot Glass. Now put
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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