Galliano® Herbal Liqueur Hotshot #2
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass, float 2cl hot filter Coffee over it and top with lightly thickened Cream as to create three layers.
RECIPES THAT INCLUDE:
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass, float 2cl hot filter Coffee over it and top with lightly thickened Cream as to create three layers.
How to make the Fruit Loop #2 – Shake ingredients in a Mixing tin filled with Ice Cubes. Strain into a Shot Glass.
How to make the Fruit Loop – Fill highball glass with Ice. Pour Curacao over Ice then fill with Milk.
How to make the Foxy Lady – Shake all ingredients with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Friar Tuck – Shake and pour into a v-shape, and garnish with Cinnamon.
How to make the Felcher – Pour Drambuie® into a Shot Glass. Add some Green Creme de Menthe sprinkles or shavings. Top with Whipped Cream and add more Green Creme de Menthe sprinkles or shavings.
How to make the Fifth Avenue – Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without Mixing.
How to make the Eskimo Joe – Layer Baileys First ,Milk, Creme de Menthe and Cinnamon Schnapps.
How to make the End of the Road – Put all the ingredients in the shaker (except the nuts), add Ice, and shake well. Pour in the glass, and add the nuts on-top.
How to make the Dutch Velvet – Shake all ingredients (except Green Creme de Menthe) with Ice and strain into a chilled Cocktail Glass. Garnish with the shaved Green Creme de Menthe and serve.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Egg Cream – Mix Syrup and Milk in a fountain glass. Add Soda Water, serve with a straw.
COCKTAIL
RECIPES
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
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