Jammie Dodger
How to make the Jammie Dodger – Pour creme de framboise into a Shot Glass and layer surface with Heavy Cream poured over a spoon. Must be served at room temperature and drunk slowly and smoothly in one go.
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RECIPES THAT INCLUDE:
How to make the Jammie Dodger – Pour creme de framboise into a Shot Glass and layer surface with Heavy Cream poured over a spoon. Must be served at room temperature and drunk slowly and smoothly in one go.
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of Bacardi 151 Rum. Add a small topping of Whipped Cream.
How to make the Italian Sombrero – Shake Amaretto and Cream well, pour into a champagne flute, and serve.
How to make the Italian Sunrise #2 – Blend until slushy, pour & enjoy!
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail Glass. Add the Cherry on top and serve.
How to make the Iceberg #2 – Pour the Cream de menthe into a Shot Glass. Layer the blue Curacao on top, and the Cream on top of that. Serve.
How to make the Irish Mint – Pour the Milk first and then the Irish Cream – the parts are only guesses, I tend to go by color. You want a Creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.
How to make the Irish Monk – Pour Liqueurs into a irish Coffee Collins Glass. Fill with good quality Green Creme de Menthe. Add plenty of Whipped Cream.
How to make the Iceberg – Pour ingredients over Ice in blender, blend, pour in frozen highball. Garnish with Cinnamon stick or Green Creme de Menthe shavings.
How to make the Ice Shot – Chill the ingredients, then Mix in a highball glass and sprinkle some ground Cinnamon on top if desired.
How to make the Hyper-Active Apple – In Irish Coffee mug pour chilled Caramel, then slowly pour one shot of chilled Apple Schnapps over Caramel. Slowly add sTeamed Milk, pour Espresso through sTeamed Milk exceedingly slowly, top with whip Cream or foam. It should come out to be a 4 layer happily alcoholic Latte.
COCKTAIL
RECIPES
How to make the Slammin’ Sammy – Add Amaretto and Triple Sec to Ice-filled glass. Pour in Orange Juice and
How to make the Slow Painful Movement – Shake the Gin and the Schnapps together in Ice. Pour into glass
How to make the Champagne & Mango – Mix Champagne and Mango Juice together, add cubed Mango and Ice.
How to make the Just Peachy – Mix together the Peach Schnapps and the Iced Tea and serve over Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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