Orange Bomb
How to make the Orange Bomb – Shake. Garnish with Green Creme de Menthe sprinkles.
RECIPES THAT INCLUDE:
How to make the Orange Bomb – Shake. Garnish with Green Creme de Menthe sprinkles.
How to make the Olympia-Flip – Put ingredients in shaker with Ice, shake very well, pour out in a Cocktail Glass and put some fine cracked Almonds over it as a decoration.
How to make the Nuts and Berries #1 – In a Ice filled Mixing Collins Glass add all ingredients and shake well, pour into Cocktail Glass, garnish with berries in season
How to make the Nuts and Berries #4 – Mix ingredients with Ice and shake. Serve with Ice strained out.
How to make the Nuts and Berries #2 – Add ingredients to a tumbler with Ice. Shake well. Pour into snifter, Ice included.
How to make the Nutty Irishman #2 – Prepare a cafe-Latte as normal. Add liquors according to taste. Serve hot or over Ice as a chilled Coffee beverage.
How to make the Moo Moo – Pour both liquors into glass with Ice. Add Cream and shake well. Serve with large straw.
How to make the Mutual Orgasm – Pour ingredients into a pint glass half-filled with Ice Cubes. Alternately pour to another glass 3 or 4 times until chilled.
How to make the Multiple Orgasm #1 – Build over Ice. Garnish with Strawberries or Cherries.
COCKTAIL
RECIPES
How to make the Sex on the Beach #12 – Mix all ingredients in order in ordinary glass. Add Cranberry
How to make the Birdman’s Delight – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Gremlin – Into a Mason Jar filled with cracked Ice, pour 6 oz Canadian Whiskey and
How to make the Fuzzy Slut – Fill tumbler with 1/4 Ice and the ingredients, shake. Pour into 2 large
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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