Fruit Flip-Flop
How to make the Fruit Flip-Flop – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
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RECIPES THAT INCLUDE:
How to make the Fruit Flip-Flop – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Drool – Pour aftershock into Milk Mix until lite pink. Drink up.
How to make the Grape Flip – Shake or blend very well, serve Ice cold in a burgundy glass. If you wish to garnish, use grapes.
How to make the Forza FCK – Mix the Tequila, Vodka, Banana Liqueur and Coconut Milk together. Shake it well together with Crushed Ice, and put it in an glass. Last, pour the Cream de menthe into the glass so that it sink to bottom of the glass.
How to make the ChoozyMothers Milk – In a large kettle (lobster pot), Mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlúa® , Milk and Vanilla Ice Cream (keep the Ice Cream in it’s form from the carton). Stir and Mix in the Cinnamon powder.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Green Milkshake – Pour Grenadine Syrup on the edge of the glass and then Sugar to create a red edge on the glass. Then pour all three ingredients in a shaker and shake it well with Crushed Ice. Finally pour it in the glass.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the Green Creme de Menthe #1 – Combine Sugar and Cocoa, add Milk and a dash of Salt. Makes 8 servings. For 1 serving place 1/3 Collins Glass dry Mixture in a Coffee mug, add boiling Water and stir.
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
COCKTAIL
RECIPES
How to make the Butt Naked – Mix Amaretto, Southern Comfort®, and Cranberry Juice. Garnish w/ Maraschino Cherry and Lime.
How to make the Applejack® Brandy (Jack Daniel’s Original recipe) – Mix in glass on the rocks.
How to make the Par 4 – Pour all ingredients into a cocktail shaker filled with Ice. Shake, strain into
How to make the BaWanna Tom – Blend ingredients in a bar blender with Crushed Ice until smooth. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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