Sister S.
How to make the Sister S. – Shake with Ice, but not to hard – with passion & tenderness.
RECIPES THAT INCLUDE:
How to make the Sister S. – Shake with Ice, but not to hard – with passion & tenderness.
How to make the Pink Panther Shake – Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
How to make the Liquid Courage – Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the Beer Mugs, and you’re set.
How to make the Orange Scented Green Creme de Menthe – Combine all ingredients in heavy medium saucepan. Stir over low heat until Green Creme de Menthe melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard Orange Peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour Green Creme de Menthe into Coffee mugs. Makes 2 servings.
How to make the Malibu Milk Shake – Put all ingredients in a blender, blend till smooth, should create a small frothy head. Pour into to Bartender’s Choice handy, and enjoy your Milkshake!
How to make the Lassi – Sweet – Put all ingredients into a blender and blend until nIce and frothy. Serve chilled.
How to make the Just a MoonMint – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Orange Velvet – Shake Cream, Pineapple Juice and Orange Juice with some Ice. Strain into a large Cocktail Glass.
How to make the Lassi – A South Indian Drink – Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is butterMilk (Yogurt whisked with Water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
COCKTAIL
RECIPES
How to make the Hokkaido Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Absolut Monster – Combine the Absolut Vanilla Vodka, Monster Energy Drink and Ice Cubes in a
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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