RECIPES THAT INCLUDE:
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of Honey and a jigger of Whiskey. Pour this into a irish Coffee Collins Glass and then fill the glass with warm Milk and stir until it’s well Mixed.
How to make the Yogurt Cooler – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of Ice in this one – great on hot days! To add Ice: Remove the center of the cover while the blender is on – drop 3 or 4 Ice Cubes and blend until they’re completely crushed.
How to make the Starla’s Waver – Get a large glass, (Bartender’s Choice but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you’ve finished you need not do anything else just drink it.
How to make the Sweet Bananas – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Snake Piss – Fill glass with Ice (crushed or cubes). Add ingredients and stir occasionally.
How to make the Sun Shake – Mix in blender until smooth. Garnish with slIce of Orange.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Lassi Raita – Blend the Yogurt and Ice Cubes together, until the Yogurt becomes more liquid. Add Sugar to taste. The Lemon/Lime is optional but it gives it a slightly tart taste. Dash of Salt. Raita is also good for the summer. InsTead of having a traditional salad you can make raita insTead.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Junior Mints – Start with the Milk, fill the Shot Glass 1/4 of the way through, then add the Malibu, Rumple Minze® Peppermint (It is imPortant not to overdo the Rumple Minze® Peppermint. Err on the side of less than 1/4 if anything.), and top it off with Frangelico® Hazelnut Liqueur.This will taste like the Green Creme de Menthe Minty goodness we grew up with.
COCKTAIL
RECIPES
How to make the Orange Crisis – Shake all ingredients in shaker with Ice and pour as shots. Shots should
How to make the Beam SCream – Mix shots in 3-4 oz glass, stir, then drain it.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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