RECIPES THAT INCLUDE:
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Sweet Bananas – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Cognac Flip – Shake well all ingredients in a shaker. Strain into Cocktail Glass and grate some Nutmeg on top.
How to make the Snake Piss – Fill glass with Ice (crushed or cubes). Add ingredients and stir occasionally.
How to make the Sun Shake – Mix in blender until smooth. Garnish with slIce of Orange.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Yogurt Cooler – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of Ice in this one – great on hot days! To add Ice: Remove the center of the cover while the blender is on – drop 3 or 4 Ice Cubes and blend until they’re completely crushed.
How to make the Starla’s Waver – Get a large glass, (Bartender’s Choice but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you’ve finished you need not do anything else just drink it.
How to make the Malibu Milk Shake – Put all ingredients in a blender, blend till smooth, should create a small frothy head. Pour into to Bartender’s Choice handy, and enjoy your Milkshake!
How to make the Lassi – Sweet – Put all ingredients into a blender and blend until nIce and frothy. Serve chilled.
How to make the Just a MoonMint – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
COCKTAIL
RECIPES
How to make the Buddy’s Bloody Mary – Add several Ice Cubes to a highball glass, grind some Pepper on
How to make the Anti-Freeze – Pour above ingredients into a stainless steel shaker over Ice. Shake until Ice cold,
How to make the Zhivago’s Revenge – Add in this order: Cinnamon Schnapps, Absolut Peppar, Tabasco
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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