RECIPES THAT INCLUDE:
How to make the Ambuco Cinnamon Shooter – Pour 1 oz Coconut Rum, 1 oz Butterscotch Schnapps, 1 oz Amaretto and 1 oz Milk into shaker of Ice. Shake until well blended and pour into Shot Glasses. Top with a dash of Cinnamon and enjoy 🙂
How to make the 5PM Cocktail – Pour Rum and Cointreau® Orange Liqueur into Tea Collins Glass, fill with English hot Tea and top with Milk.
How to make the A Big Pink Dink – Pour Rum over Ice, fill with Milk. Pour in a dash of Grenadine Syrup to add a nIce pink color.
How to make the Egg Nog – Williamsburg – Separate the Eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the Cream, Milk, and Sugar. Get back to the Egg White – WHIP IT (whip it good!) until . soft peaks. ” form. Fold the white into the rest. Gradually add the alcohol. Either add Nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator uncovered.”
How to make the Egg Nog #2 – Separate 6 Eggs. Beat yolks well. Beat in 1/2 Collins Glass Sugar. Clean/degrease beaters and bowl. Beat Egg Whites until stiff peaks form. Beat in 1/2 Collins Glass Sugar. Fold in yolks to whites. Gently stir in 1 pt Heavy Cream, 1 pt Milk, 1 pt bourbon, and 1 oz Rum. Serve as is or well chilled. Double recipe to fill a Punch bowl.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Egg Nog #3 – Separate Eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in Sugar, then slowly beat in 1 Collins Glass of Rum. Let stand covered for at least 1 hr. Add rest of liquor, Cream, and Peach Brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat Egg Whites until stiff, fold in. Serve sprinkled with Nutmeg. Serve in a Punch bowl or another medium sized bowl.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Egg-Nog – Classic Cooked – In large saucepan, beat together Eggs, Sugar and Salt, if desired. Stir in 2 Collins Glasss of the Milk. Cook over low heat, stirring constantly, until Mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 Collins Glasss Milk and Vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Green Creme de Menthe curls, Cinnamon sticks, extracts of flavorings, flavored Brandy or Liqueur, fruit Juice or nectar, ground Nutmeg, Maraschino Cherry, Orange slIces, Peppermint sticks or Candy canes, plain Brandy, run or Whiskey, Sherbet or Ice Cream, Whipping Cream, whipped. Serve immediately.
How to make the Gogl-Mogl – This is essentially a hot Eggnog. You beat an Egg, add a tablespoon of Honey and a jigger of Whiskey. Pour this into a irish Coffee Collins Glass and then fill the glass with warm Milk and stir until it’s well Mixed.
COCKTAIL
RECIPES
How to make the Motherfucker – Motherfucker, pardon the French, combines two extremely potent liquors, a brand of 160 Proof
How to make the Syn – Also referred to as . Gin & Hen.. ” Popularized by rapper Krayzie Bone
How to make the Scooby Snack #2 – Shake ingredients in a Mixing Collins Glass with Ice. Strain into 7
How to make the 3 Strikes, You’re Out – Pour each liquor into a separate Shot Glass. Take down each
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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