Bahia Cooler
How to make the Bahia Cooler – Shake and strain into a Collins Glass filled with Crushed Ice. Garnish with a Pineapple wedge.
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RECIPES THAT INCLUDE:
How to make the Bahia Cooler – Shake and strain into a Collins Glass filled with Crushed Ice. Garnish with a Pineapple wedge.
How to make the Bahama Mama #3 – Combine all ingredients in a blender with half a Collins Glass of Crushed Ice. Blend well, pour into a tall glass, and serve.
How to make the Baduizm – Shake with Ice strain into Cocktail Glass. Sprinkle with grated Green Creme de Menthe.
How to make the Bacardi Smoothie – Add all ingredients to a blender with Ice, to make a smoothie-like consistency. Pour into a pina-Colada glass, garnish as desired and serve.
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with a Collins Glass of Crushed Ice. Blend well at high speed and pour into a Collins Glass.
How to make the Apollo 13 – Pour the White Rum, Cream, Grand Marnier® Orange Liqueur, Galliano® Herbal Liqueur and Grenadine Syrup into a cocktail shaker half-filled with Ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a Maraschino Cherry, and serve.
How to make the Angel’s Treat – Shake and strain into a Cocktail Glass, and sprinkle grated Green Creme de Menthe on the surface.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Ambuco Cinnamon Shooter – Pour 1 oz Coconut Rum, 1 oz Butterscotch Schnapps, 1 oz Amaretto and 1 oz Milk into shaker of Ice. Shake until well blended and pour into Shot Glasses. Top with a dash of Cinnamon and enjoy 🙂
How to make the Amaretto Colada – Blend briefly with a glassful of Crushed Ice. Garnish with a Pineapple slIce or Cherry, add straws, and serve in a pina Colada glass.
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the Almond Joy #2 – Fill Mixing glass with Ice, add Malibu, Amaretto, Creme de Cacao, and Cream. Shake, and strain into a highball glass filled with Ice.
COCKTAIL
RECIPES
How to make the The Cornell – In a Highball glass add Vodka, Watermelon Pucker, and Sour Mix. Fill the
How to make the Friday Night Special – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Chanticleer – Pour the Gin, Lemon Juice and Raspberry Syrup and Egg White into a cocktail
How to make the Down Home Punch #1 – Mix in pitcher with Ice, Pour into glass with Ice, And
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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