RECIPES THAT INCLUDE:
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
How to make the Cafe Trinidad – Shake and strain into a Cocktail Glass, and serve.
How to make the Calypso Daiquiri – Blend ingredients in a bar blender with Ice until smooth. Serve in a coupette glass.
How to make the Buddha’s Banshee – Pour the SpIced Rum, Creme de Cacao, creme de Bananas and Half & Half into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a dusting of Nutmeg, and serve.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Broker’s Thought – Shake and strain into a Cocktail Glass.
How to make the Boston Freeze – Pour Dark Rum, Cranberry Juice and Coconut Cream into a cocktail shaker with one Collins Glass of Crushed Ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a Maraschino Cherry, and serve.
How to make the Bottom of the Barrel – Put the whip Cream in first, then the Rum, then the Root Beer. Stir.
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Canadian and Campari® – Pour the Whiskey, Campari® Bitters and Vermouth into a Mixing glass half-filled
How to make the Asian Cum Shot – Asian Cum Shot came (literally) from the inventor, Benny Varughese from New
How to make the Bleeding Apple – Add currant Vodka and Raspberry Liqueur to a glass with Ice. Fill with
How to make the X.Y.Z. Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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