Colorado Pitbull
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
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RECIPES THAT INCLUDE:
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Cherry Rum Shooter – Pour Rum and Vodka into a Shot Glass. Top with Cream, and serve.
How to make the Cherry Cream Rum – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Cherried Cream Rum – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cherry Rum – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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