Coconut Cream
How to make the Coconut Cream – Add a splash of Green Creme de Menthe and then fill Shot Glass almost to top with Coconut Rum. Top with a puff of Whipped Cream and another splash of Green Creme de Menthe.
RECIPES THAT INCLUDE:
How to make the Coconut Cream – Add a splash of Green Creme de Menthe and then fill Shot Glass almost to top with Coconut Rum. Top with a puff of Whipped Cream and another splash of Green Creme de Menthe.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Cherry Rum Shooter – Pour Rum and Vodka into a Shot Glass. Top with Cream, and serve.
How to make the Cherry Cream Rum – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Cherried Cream Rum – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cherry Rum – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
COCKTAIL
RECIPES
How to make the Baso – Add ingredients into shaker with Ice. Shake vigorously, strain into glass, garnish with Lime.
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana
How to make the Beer Breezer – Add freezer chilled Vodka to frosted glass, add tabasco and Celery Salt, top
How to make the Don’t Fear the Fairy – I haven’t actually heard of anyone doing this so from what
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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