RECIPES THAT INCLUDE:
How to make the El Blanco Gato Green Creme de Menthe – Pour 1/2 oz. of Kahlúa® , 1/4 oz. of Coconut Rum and a long strain of Green Creme de Menthe to a Mixing tin. Apply a small amount of Whipped Cream into tin, shake and strain into Shot Glass.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the Eady Rider – Blend the Rum and Ice Cream together in a Shot Glass or Mixing glass, and serve.
How to make the David Bareface – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Creative Native – Add all liquid ingredients in blender and set on frappe till the drink is the consistency of a smoothie. You can serve this in a frosty hurricane glass and top off with Whipped Cream as desired.
How to make the Dambuster – In a Highball glass with Ice, pour three shots of Rum (preferably Bacardi) one shot of Kahlúa® , a shot of Ginger Ale and fill the rest of the glass with Milk, (Homo or 2%, never SKIM!) Stir. That’s It! Enjoy
How to make the Creamsicle Dream – Put all ingredients in glass and stir. Served as a float drink. Can also be Mixed in a blender and served as a shake.
How to make the Creamsicle #5 – Pour Milk and Orange Juice into an Old Fashioned Glass. Pour Rum into a Shot Glass. Drop the shot into the Old Fashioned Glass of Orange Juice and Milk, and shoot.
How to make the Coconut Cream – Add a splash of Green Creme de Menthe and then fill Shot Glass almost to top with Coconut Rum. Top with a puff of Whipped Cream and another splash of Green Creme de Menthe.
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
COCKTAIL
RECIPES
How to make the Jedi Mind Trick – Combine all contents in blender except Cherries, blend until smooth. Pour in
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a
How to make the Bad News Bear – Stir ingredients together and serve in a Collins Glass.
How to make the Flaming Confederate – Start with dash of Grenadine Syrup. Layer godiva Liqueur, then float Bacardi® 151
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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