Tiger’s Milk
How to make the Tiger’s Milk – Shake ingredients in a shaker half filled with Ice. Strain ingredients into an Old Fashioned Glass of Ice.
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RECIPES THAT INCLUDE:
How to make the Tiger’s Milk – Shake ingredients in a shaker half filled with Ice. Strain ingredients into an Old Fashioned Glass of Ice.
How to make the The World’s Best Pina Colada Mix – Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to Mix liquid ingredients. Fill blender to top with Ice. Blend on high speed until Ice is grainy. Pour into hurricane glass and garnish with Pineapple wedge.
How to make the Sue Riding High – Let the Green Creme de Menthe cool to room temperature. In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Green Creme de Menthe. Shake well. Strain into a Cocktail Glass. Drop the Cream into the center of the drink.
How to make the Sex on the Beach #9 – Use a shaker: first put in the Ice, then add the Orange Juice ( you should always add the fruit Juices before the alcohol! ). Put both the Passoã Passion-Fruit Liqueurand the Malibu in and give it a good shake. Poor in a glass and add a cube of Ice. The poor a bit of Cream on top of the Ice Cubes ( preferably using a Teaspoon or so to keep the Cream from Mixing with the other stuff ). Put a Cherry on top and voila, there’s your Sex on the Beach.
How to make the Scooby Snack #3 – Pour all into shaker with Ice. Shake until cold. Strain into highball glass.
How to make the Scooby Snack #1 – Shake ingredients in a Mixing Collins Glass with Ice. Strain into 7 oz. rocks glass and serve.
How to make the SCreaming Green Creme de Menthe Monkey – Shake well and pour over Ice, top with Cherry or Green Creme de Menthe sprinkles.
How to make the Scrappy Snack – Shake up with Ice, pour into Shot Glass.
How to make the Rum Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Rum Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Rum a’la Olof – Pour the Rum and the Lemon-Juice in the bowl, and Mix it. Then you take the Cocoa-powder and the hot Coffee and Mix it with the other stuff in the bowl. After that you pour your Mixture in a shot-glass. The Whipped Cream you put on the top of the glass. Ready to be served!
How to make the Quentin – In a shaker half-filled with Ice Cubes, combine the Rum, Kahlúa® , and Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
How to make the Chambord®Sour – Blend with Ice. Serve up or on the rocks.
How to make the Blue Helena – Combine Vodka, blue Curacao, Lime Juice, and Honey in a shaker with Ice.
How to make the 50/50 – fill glass with Crushed Ice. Add Vodka. Add a splash of grand-marnier . Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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