RECIPES THAT INCLUDE:
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Bourbon Milk Punch #2 – In a highball glass, dissolve the Sugar in the bourbon by stirring with a Teaspoon. Add 6 Ice Cubes and the Milk. Stir well. Garnish with the Cinnamon.
How to make the Cum Shot #2 – Sprinkle grains of Salt in bottom of Shot Glass. Pour equal parts of Peach Schnapps and irish Cream. Top with Whipped Cream. Drink is to be consumed with . no hands. ” (glass picked up with the mouth and slammed back in one . “swallow.. “) Creamy with just a hint of Salt to cut the sweetness.”
How to make the Cum Shot (B-Street Bar) – Sprinkle grains of Salt in bottom of Shot Glass. Pour equal parts of Peach Schnapps and irish Cream. Top with Whipped Cream. Drink is to be consumed with . no hands. ” (glass picked up with the mouth and slammed back in one . “swallow.. “) Creamy with just a hint of Salt to cut the sweetness.”
How to make the Pink Squirrel #2 – Pour ingredients over Ice filled glass and shake or stir to Mix and then strain.
How to make the Milpsi – Pour Milk in first then pepsi and drink before it starts to seperate.
How to make the Parisette – Pour Grenadine Syrup over some Ice Cubes in a large tumbler. Stir. Fill up with cold Milk. Stir again, serve with a drinking straw.
How to make the Orange Flamingo – First fill glass 4/5 of the way up with Orange Soda. Then add your Grenadine Syrup. Finally add the Whipped Cream to the top.
How to make the Fourth of July – Layer in Shot Glass, Banded Red/White/Blue shot is perfect for the fourth of July
How to make the Bartender’s Wet Dream – Just put the ingredients in a Shot Glass and put a little bit of Whipped Cream on the top.
COCKTAIL
RECIPES
How to make the Dark Indulgence – Blend all ingredients. Pour into Poco grande glass.
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Beeraquirilla – Pour into a blender in this order: Ice – Beer – Tequila – Rum
How to make the Pina Colada Mix #2 – Add some cRumbled Ice, Mix it well and pour it into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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