Pink Heart
How to make the Pink Heart – In rocks glass filled with Ice, add 1/2 shot of Chambord®and 1/2 shot of Creme de Cacao. Fill with Cream or Milk.
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RECIPES THAT INCLUDE:
How to make the Pink Heart – In rocks glass filled with Ice, add 1/2 shot of Chambord®and 1/2 shot of Creme de Cacao. Fill with Cream or Milk.
How to make the Mother Moo – Put a couple of Ice Cubes in the glass ad the Licor 43® and fill up with Milk. If you don’t have Licor 43® use a Vanilla Liqueur with a splash of Orange. Since this drink separates itself you need to add a stirring pin so the guest can have something to Mix the drink with.
How to make the Irish Cream Special – Put Ice in bottom of glass. Slowly pour Bailey’s® Irish Cream over Ice Next pour in Milk and then stir gently. Add more to taste. For chocoholics add Hershey’s Green Creme de Menthe sauce.
How to make the Dreamsicle #3 – Fill glass with Ice. Add Schnapps, then Orange Juice and at last Milk. Stir like a mofo until Mixed.
How to make the Black Forest Shake – In a blender put Ice Cubes, Green Creme de Menthe, Cherry Brandy, Vodka, and Milk. Blend very well.
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Slider – Add Rye, Kahlúa® and Milk to a highball glass, glass should be full off Ice.Stir and enjoy.
How to make the Lactating Cowboy – Layer in a Shot Glass; Milk on top, and serve.
How to make the Green Creme de Menthe Rattlesnake – Add all ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into a Whiskey Sour glass and serve.
COCKTAIL
RECIPES
How to make the Chartreuse Cooler – Pour into a Collins Glass filled with Ice. Drop in an Orange Spiral,
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How to make the Apertif d’Absinth® – Absinthe Herbal Liqueur – Add wormwood to shot of period add Sugar and
How to make the Veteran – Pour the Rum and Cherry Brandy into an Old Fashioned Glass almost filled with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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