Crispy Crunch
How to make the Crispy Crunch – Shake with Ice. Strain into Shot Glasses.
Menu
RECIPES THAT INCLUDE:
How to make the Crispy Crunch – Shake with Ice. Strain into Shot Glasses.
How to make the Cryonic Shock – Mix the Blue Curacao, Whiskey, Rum, Brandy, Ouzo, Lemon and Lime Juices in a blender. Pulse Mixture for 2-3 seconds. Add the 8 Ice Cubes. Pulse for about 20-30 seconds or until desired consistency of Ice is achieved.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
How to make the Greek Tycoon – First add the Tanqueray . Malacca. ” Gin then the Metaxa Brandy to finish. Enjoy!”
How to make the The Lucky Stud – These ingredients can be Mixed in a glass with Ice before you put into a Shot Glass, or poured right into the Shot Glass.
COCKTAIL
RECIPES
How to make the Party Slush Punch #1 – Mix ingredients together, freeze to slush consistency and serve . slushy.
How to make the Kentucky Hot Tub – Shake all ingredients over Ice in a cocktail shaker and strain into
How to make the Dizzy Nights – Chill ingredients in a Mixing glass with Ice. Strain into a chilled Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com