RECIPES THAT INCLUDE:
How to make the Green Dinosaur #3 – Stir ingredients in Ice and strain into a Shot Glass.
How to make the Green Gummy Bear – Pour Melon and Orange Vodka in tin w/ Ice. Put a splash of 7up in and pour into Shot Glass.
How to make the Green Demon – Shake Vodka, Rum, and Liqueur and pour over Ice in a highball glass. Fill with Lemonade, add the Cherry on top, and serve.
How to make the Green Dinosaur #1 – Combine all and stir. Serve in highball glass over Ice
How to make the Gila Monster – Mix all ingredients in shaker, top with Orange Juice.
How to make the Golden Delicious #2 – The most popular shot at the All American located in Seattle.Pour ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass, and serve.
How to make the Gold Emerald Shooter – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the Gator Wizz – Put Ice in glass, add ingredients and stir.
How to make the Fruit Cocktail #2 – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into an Old Fashioned Glass half-filled with Ice Cubes. Serve.
COCKTAIL
RECIPES
How to make the Baby Beer – Fill Shot Glass almost to the top with . 43. ” then layer
How to make the Strawberries And Cream – Place Schnapps, Half & Half, Sugar, and 2 Collins Glasss of Crushed
How to make the Jet Pilot – Add Ice Cubes to a Mason Jar glass. Pour 1 oz of each
How to make the BlueCheese Martini – Place all ingredients in a cocktail shaker 3/4 filled with Ice Cubes. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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