Blue Devil Cocktail
How to make the Blue Devil Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Blue Devil Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bayard Fizz – Shake with Ice and strain over Ice Cubes in a highball glass. Fill with sparkling Water and garnish with fresh raspberries.
How to make the Aviation – Fill cocktail shaker with Ice. Juice the Lemon and add to the shaker. Add a little Sugar, if desired. Pour in Gin and maraschino, and shake. Serve straight up in a Cocktail Glass.
How to make the Allen Cocktail – Shake with cracked Ice. Strain into a chilled Cocktail Glass and garnish with a Lemon twist.
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the Club Cuba – Pour all ingredients into Mixing glass filled with Ice, stir and strain into Cocktail Glass. Garnish: Cherry.
How to make the Emerson – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brooklyn – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Tuxedo Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Tropical Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Ideal Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
How to make the Girlie Martini – Coat the inside of a chilled Cocktail Glass with Dry Vermouth. In a Mixing glass filled halfway with Crushed Ice, combine Vodka, champagne and Maraschino Liqueur. Stir and strain into the Cocktail Glass. Garnish with an Olive and a Maraschino Cherry on a cocktail skewer.
COCKTAIL
RECIPES
How to make the Sweet Dream – Pour 2 oz. of Malibu® Coconut Rum into a 10 oz. glass. Then
How to make the Psycho Joe – 1) Put all ingredients in Mixing glass 2) Shake 3) Pour into Coffee
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake
How to make the Can Can – Pour Peach Schnapps into flute, then fill with champagne.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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