American Flag Pousse Cafe
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
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RECIPES THAT INCLUDE:
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
How to make the Piper At The Gates Of Dawn – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Kahlúa® , and Maraschino Liqueur. Stir well. Strain into Old Fashioned Glass almost filled with Ice Cubes. Pour the Cream over the back of a Teaspoon so that it floats on top of the drink.
How to make the Mary Pickford Cocktail – In a shaker half-filled with Ice Cubes, combine the Rum, Pineapple Juice, Maraschino Liqueur, and Grenadine Syrup. Shake well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Hemingway Daiquiri – Shake with Ice and strain into a chilled Cocktail Glass.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Casa Blanca – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cardinal Rum – Shake ingredients in a cocktail shaker filled with Ice. Strain into a Cocktail Glass.
How to make the Cardinal – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
How to make the Ice Cream Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a coupette glass. Sprinkle Nutmeg on top and serve.
How to make the Cherry Crush – Muddle four of the Cherries with the Lemon Juice and maraschino in a Mixing glass. Add Gin, shake well with Ice, and strain into a chilled Cocktail Glass. Garnish with remaining Cherry, and serve.
COCKTAIL
RECIPES
How to make the Menage A Trois – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Kameleon – Firstly, build ingredients in the order given in a Collins Glass over Ice. Layer
How to make the Mass Confusion – Add all ingredients to a cocktail shaker with a few Ice Cubes. Shake
How to make the Party Slush Punch #2 – Put the ingredients into a container in the freezer (stir occasionally
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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