RECIPES THAT INCLUDE:
How to make the Captain’s Table – In a shaker half-filled with Ice Cubes, combine the Gin, Campari®, Grenadine Syrup, and Orange Juice. Shake well. Pour into a Collins Glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Cherry.
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Boomerang – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Vermouth, Bitters, and Maraschino Liqueur. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Bluebird – In a Mixing glass half-filled with Crushed Ice, combine the Gin, Triple Sec, Curacao, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist and the Cherry.
How to make the My Busted Cherry – Drain Cherry Juice out of jar and fill with Rum. Let set overnight in refrigerator. — In blender Mix six (your choIce) Cherries, Ice Cream, Milk, Rum, and Green Creme de Menthe (to taste). Blend until smooth. Add more Milk or Ice Cream as needed.
How to make the L&C – Put Pineapple in the blender and blend (duh) till smooth. Add Vodka, Rum, and enough Ice to raise the level to five Collins Glasss. Blend until the Ice gets all smashed up. Pour into tall glasses; garnish with the Cherry. Drink until YOU get all smashed up.
How to make the A Little Green Man From Mars – Use a large Shot Glass. Remove stem from one Mint Green Maraschino Cherry and drop in glass. Pour Jägermeister and Rumple Mine.
How to make the Manhattan – Combine the Vermouth, Whiskey, Bitters and Ice in a Mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place the Cherry in a chilled Cocktail Glass and strain the Whiskey Mixture over the Cherry. Rub the cut edge of the Orange Peel over the rim of the glass and twist it over the drink to release the oils but don’t drop it in.
How to make the Gypsy – In a Mixing glass half-filled with Ice Cubes, combine Gin and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Cocoa Chanel – Shake with Ice. Strain into a Cocktail Glass and garnish with a Maraschino Cherry.
How to make the Cherry Daiquiri – Blend thoroughly, add a glassful of Crushed Ice and blend again briefly. Pour into a goblet, and garnish with a slIce of Lemon and a Cherry.
COCKTAIL
RECIPES
How to make the Drunk on Christmas – Mix and shake Irish Whiskey, Midori, and Apple Schnapps with Ice. Fill
How to make the Southern Sunrise – Pour all ingredients into a shaker with Ice. Shake well and pour into
How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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