Cornwall-Nash
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
Menu
RECIPES THAT INCLUDE:
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Cherry Zinger – Place a single Maraschino Cherry into a Shot Glass. Add the Mango Rum and Cherry Brandy, then serve.
How to make the Carolina VaGina – Shake Malibu, Baileys, Kahlúa® and Grenadine Syrup in shaker. Drop Cherry into Shot Glass and strain Mixture into the glass.
How to make the Banana Colada #1 – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Bacardi Yeah Martini Cocktail – Serve in a chilled glass garnished with a Lime and Maraschino Cherry.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the Pixie Stix – Pour SoCo and Amaretto over Ice in a highball glass. Fill with Sweet & Sour and top off with a splash of Lemon Lime Soda. Float Grenadine Syrup on top. Garnish with Maraschino Cherry.
How to make the Midori Sour Ultra – Mix ingredients in boston shaker with cracked Ice. In a highball glass or champagne flute (optional), fill glass three quarters full with Ice. Pour one tablespoon of Cherry Juice in glass before pouring in Mixed ingredients. Garnish with two Maraschino Cherry and Lemon wedge. Drink through a straw.
How to make the Jade Isle – Shake all ingredients minus the Cherry of course in shaker Collins Glass strain into hurricane glass 1/2 filled with chipped Ice. Garnish with Cherry and long straw.
How to make the Drunk on Christmas – Mix and shake Irish Whiskey, Midori, and Apple Schnapps with Ice. Fill Whiskey Sour glass with Ice. Strain Mixture over Ice in glass. Fill with Sweet & Sour. Garnish with several free floating Maraschino Cherries
How to make the Eat My Cherry – Shake ingredients in a cocktail shaker with Ice. Strain into a hurricane glass. Garnish with a Cherry.
COCKTAIL
RECIPES
How to make the Blue Monday – Shake well with Ice and strain into a chilled Cocktail Glass. Garnish with
How to make the Lunch Box #2 – Mix the Beer and Orange Juice in a mug, drop the shot
How to make the Absolut Dream – Pour Absolut Mandarin into a cocktail/martini shaker. Add Sweet & Sour, and Chambord®.
How to make the AlIce in Wonderland – Just Mix the three ingredients one to one to one
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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