Rum Sour
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
Menu
RECIPES THAT INCLUDE:
How to make the Rum Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, and Sugar. Shake well. Strain into a Sour glass and garnish with the Orange slIce and the Cherry.
How to make the Rum Daisy – In a shaker half-filled with Ice Cubes, combine the Rum, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Pain Killer – Fill Collins Glass with Ice. Pour Pusser’s Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some Pineapple Juice and a good splash of Orange Juice. Shake well. Add Cherry and sprinkle Nutmeg. Grab a straw and get ready! This was Originally made in the British VirGin Islands — Pussers is the official Rum of the Royal British Navy. Alter the amount of Rum to your taste. Sorry about the inexact measurements — that’s the way we do it down in the island mon!
How to make the Mutiny – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Mumsicle – In a Mixing glass half-filled with Ice Cubes, combine the Rum, bourbon, and bitter. Stir well. Strain into a Cocktail Glass and garnish with the Cherry
How to make the Mostly Mal – In a shaker half-filled with Ice Cubes, combine the Rum, Vermouth, Triple Sec and Grenadine Syrup. Shake well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Mary Pickford Cocktail – In a shaker half-filled with Ice Cubes, combine the Rum, Pineapple Juice, Maraschino Liqueur, and Grenadine Syrup. Shake well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Mamacita – In a hurricane glass with Ice add Malibu® Coconut Rum, passoa, and Cointreau® Orange Liqueur. Fill the balance with guava Syrup and shake well. Garnish with a Maraschino Cherry and Pineapple.
How to make the Malibu Thong Bikini – Combine the Malibu Coconut Rum and Absolut Citron Vodka with the Pineapple Juice in a cocktail shaker half-filled with Ice Cubes. Shake and strain into Shot Glasses. Serve with Whipped Cream and a Cherry on the very top of each shot.
How to make the King Kong – Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
How to make the Fireman’s Sour – In a shaker half-filled with Ice Cubes, combine the Rum, Lime Juice, and Grenadine Syrup. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Club Soda. Stir well. Garnish with the Orange slIce and the Cherry.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
COCKTAIL
RECIPES
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