Sackville Surprise
How to make the Sackville Surprise – Rum first, Syrup second. Mix well in Shot Glass.
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RECIPES THAT INCLUDE:
How to make the Sackville Surprise – Rum first, Syrup second. Mix well in Shot Glass.
How to make the Breakfast Rum – Measure a Collins Glass full of Ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.
How to make the Brown Derby – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice, or serve straight-up.
How to make the The Fat Albert – In a blender Mix the Green Creme de Menthe, Ice, and Maple Syrup for about 5 seconds. Then add the Green Creme de Menthe and Kahlúa® and blend for another 2 seconds. Pour and top with Whipped Cream.
How to make the Canadian Immigrant – Pour Buttershots into Med./Lg. Shot Glass first. Then add the Sugar Maple Liqueur. Pour the Maple Syrup into the glass and DO NOT Mix. Lastly add the Kahlúa® . note: If you love the taste of Maple Syrup, then heat up 3 oz. in the microwave. Add 1 oz. as directed above and the use the remaining Portion as a chase. Great on Chilly Nights.
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Northern Dancer – Combine ingredients in a Shot Glass.
How to make the Crazy Moose – Pour Canadian Club Whiskey into Shot Glasses, and top with Maple Syrup. For added flavour, stir with a Cinnamon stick.
How to make the Canadian Cocoa – Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.
COCKTAIL
RECIPES
How to make the Gumby Dammit – Half-fill a pint Beer Mug with Ice Cubes. Add Vodka and Midori. Fill
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty
How to make the Wobbler – Pour the Vodka in a glass 1/4-full off Ice. Fill 2/3’s of the glass
How to make the Fuzzy Navel – Mix all ingredients into glass, top with Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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