Dirty Steve
How to make the Dirty Steve – Pour the Whiskey into a 2-oz shot/shooter glass. Top with Syrup and shoot.
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RECIPES THAT INCLUDE:
How to make the Dirty Steve – Pour the Whiskey into a 2-oz shot/shooter glass. Top with Syrup and shoot.
How to make the Motherfucker Shot – Pour the Cranberry Juice into a Shot Glass. Add Maple Syrup, Vodka, and serve.
How to make the Bunny Bonzana – Pour the Tequila, Apple Brandy, Triple Sec, Lemon Juice and Maple Syrup into a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Old Fashioned Glass, garnish with a slIce of Lemon, and serve.
How to make the Warsaw Waffle – Pour both ingredients into Shot Glass. Stir until Syrup is dissolved.
How to make the Porky Bone – Let all the Maple Syrup collect at the bottom of the glass, then lightly Mix the other ingredients over it. A few Ice Cubes can be added when it’s done.
How to make the The Waffler – Invented by Benjamin Lamb in honor of the Waffle Society. The drink is a favorite of friends and was developed as an ode to the legendary Waffle Wednesdays at the Massachusetts College of Liberal Arts where it has become a fast favorite.Pour Maple Syrup into shot class and swirl to coat sides at least halfway up. Carefully pour in Oh Canada Maple Liqueur. Layer the irish Cream on top of the Maple Liqueur and shoot. *if irish Cream partially blends with Liqueur it looks like a thunderstorm in the glass* Gives a little kick with a delightful maple aftertaste that is reminiscent of Vanilla Ice Cream.
How to make the STP (the motor oil of course) – Add Whiskey and Vodka to glass of Ice. Stir in Maple Syrup. Wait 2 minutes and enjoy.
How to make the Rusty Lumberjack – This drink was invented in Worcester, Massachusetts, by Christopher Scalabrini. it’s quite popular among parties at Chris’s house and the love needs to be spread. The Rusty Lumberjack has spawned a whole set of shots, where any shot including Maple Syrup is either . rusty. ” or a . “lumberjack.. “Add the 2 liquors and squeeze in some Maple Syrup. Enjoy.”
How to make the Maple K.I.S.S. – Stir ingredients together in a Shot Glass. Tastes like Cinnamon Syrup.
How to make the Vermont Maple Blaster – Fill glass with Ice, add Vodka and add Vermont Maple Syrup.
How to make the Van Vleet – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Sticky Canadian – The Sticky Canadian gives a great taste to finish off the harsh taste of many Rums.Best in larger Shot Glasses. Add half of the Rum (of your choIce, 151 is best) into the glass. Then add the Maple Syrup (must be real Syrup or it causes problems). Finally add the remaining Rum.
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RECIPES
How to make the Bad Headgasket – Created by Michael Payne and Scott Gilliam of Austin Texas. We work on
How to make the Bushranger #1 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add
How to make the Godmother – Pour Vodka and Amaretto into an Old Fashioned Glass over Ice and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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