RECIPES THAT INCLUDE:
How to make the Caribbean Storm – Put Ice Cubes and Curacao Blue into Highball glass. Put Rum, Coconut Milk and Juices to shaker and shake everything together. Pour the Mixture to the glass and garnish with Pineapple or other exotic fruits. Add Cherry for more colour contrast.Other variant is just to put everything into the blender with Crushed Ice and blend until smooth…your choIce!
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family is from Barbados, and we call him Barbados Slim. He pulled out two swords and went all crazy. So, I decided to make a drink in his honor. So there you have it.All ratios of the drink are up to you. How ever strong or big you want to make it. Experiment. Have fun.Mix the 3 different Rums (amount of your choIce) in a glass. Add Mango Juice (also of your choIce). Stir Take a Shot Glass of 151, and light it on fire. Quickly drop it into the Rum Mixture, and drink.
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana Liqueur and Mango Juice in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into the glass. Add the Kahlúa® Coffee Liqueur. Garnish with a slIced Banana and a Cherry, and serve.
How to make the bravo alban Mango Daiquiri – Combine all ingredients in Boston shaker with Ice. Shake vigorously. Strain on a highball with Ice. Garnish with Mango cubes and a Pineapple leaf in a fruit pick.
How to make the Banana Republic – Blend everything but the Ginger Ale in a blender until smooth. Pour into a Collins Glass and top with Ginger Ale.
How to make the Brazillian Sunrise – This drink was invented by the Reverend on a hot Colorado summer day as dreams of escaping the stresses of work for the beach swelled in his mind…Pour cachaca, Coconut Juice then Mango Juice into a Collins Glass or pint glass. Add Ice Cubes or Crushed Ice and garnish w/ any of the following: Sprig of Mint, Pineapple, Mango, Coconut skewer or drink w/ out garnish.
How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.
How to make the Amade Surprise – Amade is a new, rich Green Creme de Menthe Orange Liqueur from the makers of Mozart Green Creme de Menthe, the products are premium and the drinks have a very intense flavor, including this one. Great as a before dinner drink. it’s fizzing, fruity, and exotic. Shake Amade ChocOrange and the Mango-Juice with Ice and pour into a champagne flute. Fill with Prosecco or sparkling wine. Garnish with a slIce of Orange.
How to make the Mango Bellini – Fill champagne flute one-third full with Mango Juice. Top with champagne. Stir gently and garnish with a slIce of Mango.
How to make the Batida de Carneval – Pour over Crushed Ice in a large highball glass. Stir, and serve.
How to make the Champagne & Mango – Mix Champagne and Mango Juice together, add cubed Mango and Ice.
COCKTAIL
RECIPES
How to make the Fatkid on the Rocks – Put the Ice Cubes in first then add the shots in
How to make the Donivan Flowers’ Rocks – Put each of the ingredients into a Punch bowl. Mix, and with
How to make the Spic – Pour in all ingredients then Mix completely so that the drink turns a red
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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