Bosom Caresser
How to make the Bosom Caresser – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
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How to make the Bosom Caresser – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
How to make the Glogg – Grandfather’s – Mix wine and spIces, and heat it under cover some minutes on low heat – DO NOT BOIL. Add Sugar, Lemon Peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Shalom – Shake all ingredients (except Orange slIce) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Orange and serve.
How to make the Montezuma – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Baltimore Eggnog – Shake all ingredients well with cracked Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Nightmare – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Breast Caresser – Pour the Brandy, Madeira and Triple Sec into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass over Crushed Ice, and serve.
How to make the Brandied Madeira – Stir all ingredients (except Lemon Peel) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the twist of Lemon Peel and serve.
COCKTAIL
RECIPES
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