Eight Seconds
How to make the Eight Seconds – Put 1 part of each ingredient into a cocktail shaker with Ice. Shake very well and strain into Shot Glasses.
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RECIPES THAT INCLUDE:
How to make the Eight Seconds – Put 1 part of each ingredient into a cocktail shaker with Ice. Shake very well and strain into Shot Glasses.
How to make the Devil’s Candy-Cane – Mix ingredients together in a Shot Glass, carefully ignite and allow to burn, then extinguish and shoot.
How to make the Dead Nazi – pour Rumple Minze® Peppermint(should be pre chilled) into Shot Glass add jager(should also be pre chilled), serve
How to make the Dead Hitler – Fill a Shot Glass equally in parts with Rumple Minze® Peppermint, Jagermeister®, and GoldschLager®.
How to make the Dead green frog – Chill on Ice and strain into Shot Glass.
How to make the De-Lay – This drink is named De-Lay, notably because it goes down smooth, then it implodes.Combine equal amounts of each liquor in a Shot Glass and stir. Add a splash of Grenadine Syrup, and serve.
How to make the Cold Fire – Stir together Milk and Schnapps, pour into highball glass, and serve
How to make the Candy Cane Shot – Pour ingredients into shaker with Ice, shake, and serve in a 2-oz Shot Glass. Don’t put too much Grenadine Syrup or it will kill the taste. it’s only there for color.
How to make the C4 – Layer ingredients in equal parts in a Shot Glass; Rumple Minze® Peppermint bottom, then DeKuyper® Hot Damn Cinnamon Schnapps!, then Jägermeister, and finally Midori on top. Serve.
How to make the Blitzkrieg – Place the liquors in separate Shot Glasses. This is a series of shots; first shoot the Rumple Minze® Peppermint, then Jägermeister, then GoldschLager®. Do them fast, and they are very smooth. Afterwards, you will initially just taste the Cinnamon of the GoldschLager®, but then the Rumple Minze® Peppermint Peppermint flavor seems to make a return, and it tastes like you just ate a Mint.
COCKTAIL
RECIPES
How to make the Brush Fire – Pour 1/3 ounce Hot Pepper Sauce into a one ounce Shot Glass. Fill
How to make the Mumsicle – In a Mixing glass half-filled with Ice Cubes, combine the Rum, bourbon, and bitter.
How to make the German Green Creme de Menthe Cake – Combine ingredients in a Mixing glass. Shake and strain
How to make the Coffee Crisp Shot – Pour first three in order, layer Baileys on top.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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