Black Dragon
How to make the Black Dragon – First add the Mint Schnapps, then add the Kahlúa® and finally add the scotch. If done correctly you should have three different layers.
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RECIPES THAT INCLUDE:
How to make the Black Dragon – First add the Mint Schnapps, then add the Kahlúa® and finally add the scotch. If done correctly you should have three different layers.
How to make the Beaubetween – Three friends invented the Beau between around a campfire in Northern Ontario. It was Originally called . Cleavage. ” however took on it’s new name which is not so obvious (Beau means nIce).Pour the Peppermint Schnapps into a Shot Glass. Add the Cream de cacao then layer the Tequila rose on top using the back of a spoon and serve.”
How to make the Battery® Charger – The contributor first came across this drink in a bar in Dorset, in the south of the UK, in Jan 2005. It was in the single shot format, but was still quite lethal. It has an aniseed smell and a liquorIce taste, and it takes a while for the warming burn to make its way down your throat. Pour 1/3 of a shot of each type of Aftershock (Red, Green and Blue) slowly into a Shot Glass so that the colors remain separate (but it doesn’t really matter if they Mix together), then down it in one.
How to make the Andes Ratt – Make the Ovaltine as per usual. Add Peppermint Schnapps, stir well, and serve. Tastes like an Andes Mint.
How to make the Apocalypse – Combine alcohol in a Coffee mug. Fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Apocolypse – Combine alcohol in a Coffee mug. Fill with Green Creme de Menthe. Garnish with Whipped Cream.
How to make the Andes Candies – Add the Ice 101 Arctic Mint Peppermint Schnapps to a tall glass. Fill to the top with Green Creme de Menthe. Mix very thoroughly and keep drink as cold as possible until finished. Tastes exactly like Andes Candies.
How to make the Adult Green Creme de Menthe – Warm your mug first, it makes the drink stay warmer longer. Put the Schnapps into your mug, and fill it with Green Creme de Menthe. Top with Whipped Cream, and Green Creme de Menthe shavings are good too!
How to make the All White Frappe – Shake with Ice and strain into a Cocktail Glass filled with Crushed Ice.
How to make the After Five – 1. Pour Kahlúa® into Shot Glass to about 1/2 full. 2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlúa® for a clear layer. 3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Baileys. Be careful to place the spoon right at the top of the Kahlúa® layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Baileys floating over the Kahlúa® . 4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled
How to make the Alrighty Then! – Fill a highball glass with Ice Cubes. Add the Ice 101 Arctic Mint Peppermint Schnapps and Tequila Rose® Strawberry Cream Liqueur. Fill with equal parts Baileys Irish Cream and your favorite Amaretto. Stir and serve.
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RECIPES
How to make the Shocking Green Creme de Menthe – Heat the Green Creme de Menthe and add the Cinnamon
How to make the Maiden’s Blush – In a shaker half-filled with Ice Cubes, combine the Gin, Triple Sec, Cherry
How to make the Hawaiian Punch® #2 – Build in hurricane (or Collins Glass) and stir.
How to make the Hurricane – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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