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RECIPES THAT INCLUDE:
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Blue Lady – Half fill martini glass with Crushed Ice, pour in alcohol and stir.
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street, Washington DC. Fill glass with Ice, add liquors, fill with red bull, and serve.
How to make the Bloody Navel Screw – Mix Cointreau® Orange Liqueur, Rum, Vodka, and Peach Schnapps in a glass filled with Ice Cubes, and fill with Orange Juice, leaving enough room to top with Grenadine Syrup.
How to make the Bloody Navel – Add Orange Juice, Vodka and Peach Schnapps in a glass with Ice. Add splashes of Grenadine Syrup.
How to make the Blame It On Rio – Pour the Vodka, Rum, Amaretto, Peach Schnapps, Banana Liqueur and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass 3/4 filled with Ice Cubes. Top with Soda Water, to taste. Squeeze in the Juice from a Lime wedge and drop the shell into the glass. Serve.
How to make the Betsy Clear – Pour ingredients over Ice. Stir. Garnish with an Orange wedge. Enjoy!
COCKTAIL
RECIPES
How to make the Kosmo – Pour over Ice in a shaker. Shake well. Served over Ice – very chilled!
How to make the Watermelon SlIce – Fill hurricane glass with Ice. Add Grenadine Syrup, then Vodka, Rum, Gin and
How to make the Green Creme de Menthe Chip – Half fill shaker with Ice. Add Liqueur and top with
How to make the Russian Candy – Fill shot with Vodka then Peach Schnapps. Add a dash of Grenadine Syrup
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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