RECIPES THAT INCLUDE:
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Blue-Woo – Pour 1/2 oz. Vodka and a 1/2 oz. Blueberry Schnapps in a tall glass. Balance with Cranberry Juice.
How to make the Blueberry Breeze – Mix equal parts of Schnapps and Vodka, serve as shots.
How to make the Blueberry Freeze – Blend ingredients thoroughly and pour into a specialty glass. Top with Whipped Cream and garnish with a Teaspoon of blueberries.
How to make the Blueberry Lemonade – Pour the Vodka and Blueberry Schnapps into a cocktail shaker half-filled with Ice Cubes. Add Sweet & Sour and Cranberry Juice. Sweeten to taste with Sugar. Shake well. Strain into a chilled Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Bluegreeni – Shake everything with Ice, strain into a Cocktail Glass.
How to make the Blunt Ash – Pour all ingredients into a pitcher, adding Kool-Aid® powder last. Stir and serve chilled over Ice.
How to make the Blue PolarBear – Shake Schnapps and Vodka together until well-Mixed. Add Crushed Ice, shake lightly, then pour to Shot Glasses.
How to make the Blue Solute – Mix ingredients in a highball glass, stir, and serve.
COCKTAIL
RECIPES
How to make the Palmetto Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with
How to make the Naked Navel – Keep both bottles in the freezer. Pour Vodka first to the 1 oz
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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