T-Bone’s Cough Syrup
How to make the T-Bone’s Cough Syrup – Pour in DeKuyper® Hot Damn Cinnamon Schnapps, then add Grape Soda and then top off with Cherry Juice. Garnish with a Cherry if you can avoid choking on it.
Menu
RECIPES THAT INCLUDE:
How to make the T-Bone’s Cough Syrup – Pour in DeKuyper® Hot Damn Cinnamon Schnapps, then add Grape Soda and then top off with Cherry Juice. Garnish with a Cherry if you can avoid choking on it.
How to make the Superman #2 – Shake Blue Curacao and GoldschLager® in a shaker and strain. Sink Grenadine Syrup to the bottom and serve.
How to make the Spicy Buttery Nipple – Mix DeKuyper® Hot Damn Cinnamon Schnapps and Butterscotch Schnapps in Shot Glass first, then carefully add the irish Cream without Mixing.
How to make the SpIce Cake – Mix with Ice, strain, and serve in Shot Glass.
How to make the Slow Painful Movement – Shake the Gin and the Schnapps together in Ice. Pour into glass Dribble the Green Creme de Menthe in a circle on the bottom of the glass. (do not Mix)
How to make the Red Rudolph – Serve hot. Top with Whipped Cream, garnish with a tall Cinnamon stick
How to make the Red Dragons Breath – Mix 1 shot of DeKuyper® Hot Damn Cinnamon Schnapps 100 with 1 shot of your favorite 100 Proof Whiskey. Shoot it.
How to make the Pumpkin Pie #2 – Pour Baileys Irish Cream into a tall Shot Glass. Carefully layer warm GoldschLager® on top of the Baileys, and ignite. Sprinkle ground Cinnamon over the flame, extinguish and serve.
How to make the Oatmeal Cookie Shots – In a Shot Glass, layer the 100-Proof DeKuyper® Hot Damn Cinnamon Schnapps first, then add the Buttershots, and slowly top with Baileys Irish Cream.
How to make the Nagle – Pour Southern Comfort® and GoldschLager® in equal parts into a Shot Glass. Add a splash of Lime Juice, and serve.
How to make the Mindspaff – Found under the name ‘Lethal Weapon’ at The Jacaranda Bar in Liverpool, UK. Renamed as the Mindspaff in 2005.Pour equal measures of each spirit into a Shot Glass and down in one.
How to make the MIG-29 – Courtesy of Mark Farrell of Baroque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, Sambuca first, then goldschBeer and finally the Absinth® – Absinthe Herbal Liqueur. It can be either done as a shot now or you can turn it into a Mig-29 afterburner by lighting the Absinthe till it becomes a tall flame and suckng iit through a straw till finished.
COCKTAIL
RECIPES
How to make the Bald Pussy – Start at the top and venture your way to the bottom. Pour over
How to make the Maria’s Delight – Mix all ingredients in a drink Mixer with Ice Cubes. Pour in a
How to make the Cricket – In a shaker filled with Ice, combine ingredients and shake well, strain into old
How to make the Faust – Use chilled liquor. Pour the Jagermeister® in first, then add Yukon Jack®, and finally
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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