Bloody Bruiser
How to make the Bloody Bruiser – Chill ingredients and layer in following order into a Shot Glass: Aftershock Cinnamon Schnapps, Blue Curacao, Jägermeister Liqueur. Serve immediately.
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RECIPES THAT INCLUDE:
How to make the Bloody Bruiser – Chill ingredients and layer in following order into a Shot Glass: Aftershock Cinnamon Schnapps, Blue Curacao, Jägermeister Liqueur. Serve immediately.
How to make the Bitchin’ Apple Cider – Add Apple Juice to GoldschLager® and Stir.
How to make the Bitter Apples – This drink requires a large open top glass to let the drink breathe during creation. Combine the Gin and Sour Apple together and stir. Pour the Jägermeister over the center of the glass and add in the drops of Aftershock. Swirl the glass around three times and drink!
How to make the Bitter Apples #2 – Pour the Gin and Apple Pucker together first. Now add the 10-12 drops of Aftershock for spIce. Top off with Jägermeister.
How to make the Battery® Charger – The contributor first came across this drink in a bar in Dorset, in the south of the UK, in Jan 2005. It was in the single shot format, but was still quite lethal. It has an aniseed smell and a liquorIce taste, and it takes a while for the warming burn to make its way down your throat. Pour 1/3 of a shot of each type of Aftershock (Red, Green and Blue) slowly into a Shot Glass so that the colors remain separate (but it doesn’t really matter if they Mix together), then down it in one.
How to make the Banana Bite – Pour GoldschLager® into Shot Glass, then drizzle Banana Liqueur over top.
How to make the Baked Apple – Pour the Liqueur into the glass first, then add the Cider. Serve cold.
How to make the Applesauce – Invented by Vince at Frank’s in Chicago. It was a great shot, so a few of us began pouring it for our regular customers at different bars in the city (and drinking a few ourselves), it only took one month before an unknown customer came up and ordered a round. I asked where they learned it from, and of course they didn’t remember. Just goes to show you the power of great bartenders! Shake and pour.
How to make the Arkansas Rattler – Add Tequila to Shot Glass and then put DeKuyper® Hot Damn Cinnamon Schnapps on top of it in the glass.
How to make the Avada Kedavra – Mix all ingredients. Serve in a Shot Glass.
How to make the Apple Pie Shot #5 – Mix the DeKuyper Apple pucker and GoldschLager® in a shaker with Ice. Strain into a Shot Glass. Top with about a 1/4. of Amaretto
How to make the Apple Pie Cocktail #3 – Build Apple Schnapps and Cinnamon Schnapps over Ice Cubes in an Old Fashioned Glass. Garnish with a slIce of Apple, dust with Cinnamon, and serve.
COCKTAIL
RECIPES
How to make the Black Bison – Pour both ingredients into a Collins Glass filled with Ice Cubes. Stir well,
How to make the Mind Eraser #2 – Place Ice Cubes in a small, narrow glass. Add the Kahlúa® ,
How to make the Blue Cowboy – In a Mixing glass half-filled with Crushed Ice, combine both of the ingredients.
How to make the Mogadon – Fill a highball glass with Ice Cubes then add 1 oz of Absolut Citron.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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