Cherry Drop
How to make the Cherry Drop – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass. Add a Maraschino Cherry without a stem to the middle of the shot.
RECIPES THAT INCLUDE:
How to make the Cherry Drop – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass. Add a Maraschino Cherry without a stem to the middle of the shot.
How to make the Celtic Spirit – The Celtic Spirit drink oriGinated in the county of Mayo, Ireland. Cheers to Casper for sending in the recipe.Pour the Original, blue Aftershock into a Shot Glass and add Jack Daniel’s. Shake the bottle of GoldschLager® well, and pour on top of the Aftershock and Jack Daniel’s. Serve.
How to make the Cinnamon Caramel Apple – Pour shot of GoldschLager® in a Cocktail Glass, fill with 1/2 glass of chilled Apple Cider, add 1 shot of Caramel Liqueur. Stir to Mix.
How to make the Che Guevara – Pour in Jose Cuervo® Gold, then Jagermeister®. Top off with GoldschLager®.
How to make the ButterMint – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the C4 – Layer ingredients in equal parts in a Shot Glass; Rumple Minze® Peppermint bottom, then DeKuyper® Hot Damn Cinnamon Schnapps!, then Jägermeister, and finally Midori on top. Serve.
How to make the Brain Eraser #1 – In a sizable Shot Glass pour the SchBeer, then Kahlúa® , then Vodka. Keep Liqueur levels separate. Carefully slide a straw to bottom along side of the glass. Shoot from bottom thru straw. Bombs away!
How to make the Brain Eraser – In a sizable Shot Glass pour the SchBeer, then Kahlúa® , then Vodka. Keep liquor levels separate. Carefully slide a straw to bottom along side of the glass. Shoot from bottom thru straw. Bombs away!
How to make the Bruno’s Cinnamon Blast – Pour onto Ice, stir and enjoy.
How to make the Brush Fire – Pour 1/3 ounce Hot Pepper Sauce into a one ounce Shot Glass. Fill the rest of the Shot Glass with either HOT 100 or if you prefer you can use a regular Cinnamon Schnapps. Drink immediately after making. This drink will lose flavor quickly.
How to make the Bleeding Orgasm #2 – Invented by Maxiie Paige, this drink by the name of Bleeding Orgasm is usually enjoyed at private social events where alcohol costs significantly less. it’s popularity exists minutely in several British cities; LeIcester, Leeds, Nottingham, Birmingham. Often enjoyed with a cigarette. Firstly, it is recommended that you hold a shot (1-oz) of Absinthe in your mouth for around 30 seconds, then swallow. After the shot of Absinth® – Absinthe Herbal Liqueur, drink the concoction through a straw (serve at room temperature, strictly neither too warm, nor too cold). Follow up with a double shot (2-oz) of Sambuca for that sweet aftertaste. Finally, relax + watch the room go funny.
COCKTAIL
RECIPES
How to make the Wong Tong Cocktail – Pour liquids into a strainer glass with 4-6 Ice Cubes. Strain into
How to make the Blueberry Tea – Mix Amaretto and Grand Marnier® Orange Liqueur in a Brandy snifter or glass.
How to make the The Celt – Layer the drink pouring the Tattoo in first as it is slightly heavier
How to make the Flaming Huscroft – Throw all in a glass, light it: When flame goes down, chug but
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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