Camel Hump
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill rest of drink with Baileys Irish Cream.
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RECIPES THAT INCLUDE:
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill rest of drink with Baileys Irish Cream.
How to make the Carmel Candy Apple – All ingredients should be freezer cold. Pour equal parts of the Schnapps and stir in the Triple Sec.
How to make the Buttery Nipple #1 – The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!
How to make the ButterBeer – Stir the Butterscotch Schnapps and Cream Soda together in a highball glass, and serve.
How to make the Butterscotch Dream – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake and pour into a pina Colada glass. Garnish with Whipped Cream and Caramel.
How to make the Butterbee – Pour the Butterscotch Schnapps in first, then slowly, pour the Baileys down the inside, so that it rests on top of the Butterscotch.
How to make the Buttery Nutty Squirrel – Pour ingredients into a stainless steel shaker over Ice. Shake until Ice cold, pour into a chilled Cocktail Glass, and serve.
How to make the Buttersweet Symphony – Almost fill a Shot Glass with Butterscotch Schnapps. Top with Angostura® Bitters forming a very thin layer across the top, and serve.
How to make the ButterMint – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the ButterMilk – Pour the Butterscotch Schnapps into a highball glass. Add Milk, to taste. Stir well, and serve.
How to make the Buttery Nipple with a Cherry Kiss – Layer Baileys on top of Butterscotch. Then you take the Cherry Liqueur along with a Cherry and place the Cherry on top of the spoon, while pouring the Cherry Liqueur into the shot.
How to make the Butterballs – Use a double Shot Glass. Pour the Butterscotch Schnapps first, then the Coffee Liqueur.
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RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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