Bloody Monkey
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside of the glass and on top of the Ice to give that bloody look to it. Next, add the Vodka (more if you prefer), then the Sour Apple pucker. Add the Ginger Ale, and then fill with 7up. Garnish as desired, and serve.