Bertrand’s Black Magic
How to make the Bertrand’s Black Magic – Pour both ingredients into a Cocktail Glass, stir well, and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Bertrand’s Black Magic – Pour both ingredients into a Cocktail Glass, stir well, and serve.
How to make the Best Year – Shake and strain into an Old Fashioned Glass filled with broken Ice.
How to make the Betonimylly – First you take Vodka but don’t swallow it and then you take Cream in you mouth and Mix then in your mouth and swallow.
How to make the Betsy Clear – Pour ingredients over Ice. Stir. Garnish with an Orange wedge. Enjoy!
How to make the BFD (Bad F****** Drink) – Fill glass half full with Ice. Add Vodka, Triple Sec, & Everclear®. Top off with Grapefruit Juice.
How to make the Big Apple – Pour Vodka into a Collins Glass over three or four Ice Cubes and fill with Apple Juice. Pour Creme de Menthe, stir, and serve.
How to make the Big Comfy Couch – Stir ingredients with a few Ice Cubes in a Mixing glass. Strain into a 2-oz Shot Glass, and serve.
How to make the Big Dumb Russian #2 – This was inspired by the Original . Big Dumb Russian. “. It uses Blue Curacao insTead. Fill a 16-oz. pint glass with Ice Cubes. Add 2 oz of Vodka then fill the glass to slightly more than 3/4 full with Lemon Lime Soda. Add Pineapple Juice to the glass then add enough blue Curacao to give it a . “Caribbean ocean blue. ” color.”
How to make the Big Hicky – The Big Hicky uses 100% Cranberry Juice, not the commercial kinds with Sugar or other Juice. This is pure Cranberry and very bitter. It gives the cocktail a beautiful deep red with the Grenadine Syrup, and is not as sweet as others. Pour all ingredients into a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Cocktail Glass, garnish with a Lime wedge and serve.
How to make the Big Red Hooter #2 – Pour the Midori® Melon Liqueur into a pint glass or 500ml tall glass. Fill to the top with Ice. Carefully add the Vodka which should remain separate above the Midori. Pour Orange and Cranberry Juice in equal measures until the glass is 3/4 full. Pour a ring of Cherry Brandy. Add 1/3 of a can of red-bull (or similar Energy Drink), and finally pour a ring of Galliano® Herbal Liqueur on top, and serve. When done correctly the glass will be almost full, there will be a green layer at the bottom from the midori and the rest of the drink will be red.
How to make the Big Zacs Morning After – Combine ingredients in a pint glass with plenty of Ice. Stir well, and serve.
How to make the Berry Fusion Martini – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a chilled martini or Cocktail Glass. Garnish with frozen blueberries placed inside the glass.
COCKTAIL
RECIPES
How to make the Jelly Bean #3 – Pour equal amounts of each into a Shot Glass, and serve.
How to make the Neon Green Punch – Combine ingredients together in a chilled Shot Glass and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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