Black Russian #2
How to make the Black Russian #2 – Pour Stoli, Kahlúa into highball over Ice. Top with Coke and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Black Russian #2 – Pour Stoli, Kahlúa into highball over Ice. Top with Coke and serve.
How to make the Bit of Russiaan Honey – Add ingredients shake and pour over Ice
How to make the Bit of Russian Honey – Add ingredients (Cream as desired), shake and pour over Ice in a hurricane glass.
How to make the Bitch Slap #2 – Pour ingredients, in equal parts, into a Shot Glass, and serve.
How to make the Bitter Cleet – This is an Original creation by Buddha Bar Dubai Bartenders. A bizarre taste sensation of bitter, pink and slightly Mint in your palate, gives you the Cleet experience. While you are about to finish one you’re already thinking about the next. Fill a Boston glass 3/4 of Ice, pour all the ingredients, shake vigorously for no more than eight seconds along with the Mint leaves at the last add the Mint. Use Hawthorn strainer to strain through Tea strainer into frozen martini glass, this will exclude the shards of Ice and the Mint leaves getting into the drink. Garnish with a small Mint leaves out side of the glass.
How to make the Bitter Evan – Pour the Vodka and Grapefruit Juice into an old-fashioned or rocks glass almost filled with Ice Cubes. Stir well, add Campari®, and serve.
How to make the Bizonkadonk Martini – Combine the Absolut Mandarin Vodka, Tanqueray Gin, Tuaca® Citrus Liqueur citrus Liqueur, Grand Marnier® Orange Liqueur Orange Liqueur and Orange Juice in a cocktail shaker half-filled with Ice Cubes. Strain into a Cocktail Glass, float Red Bull® Energy Drink Energy Drink on top. Garnish with flamed Orange Peel, and serve.
How to make the Black and White Martini – Pour the Stoli Vanilla Vodka and Creme de Cacao into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with black and white licorIce Candy, and serve.
How to make the Bingo – Build in highball glass with lots of Ice Garnish with slIce of Orange and cocktail Cherry.
How to make the Bionic Beaver – Put a little Crushed Ice in the bottom of the pitcher, then the Beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7up. Stir.
How to make the Bird Bomb – Fill a hurricane glass halfway with Ice. Add the Absolut Vodka and DeKuyper Cheri-Beri Pucker. Fill with Lemonade, and serve.
How to make the Birger Jarl – Pour over rocks in highball glass. Garnish with 1/2-inch chunk of firm smoked fish on toothpick or mini-halberd.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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