Bloody Navel
How to make the Bloody Navel – Add Orange Juice, Vodka and Peach Schnapps in a glass with Ice. Add splashes of Grenadine Syrup.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Bloody Navel – Add Orange Juice, Vodka and Peach Schnapps in a glass with Ice. Add splashes of Grenadine Syrup.
How to make the Bloody Navel Screw – Mix Cointreau® Orange Liqueur, Rum, Vodka, and Peach Schnapps in a glass filled with Ice Cubes, and fill with Orange Juice, leaving enough room to top with Grenadine Syrup.
How to make the Bloody Smurf #2 – Pour the Vodka, Blue Curacao and Chambord® into a cocktail shaker half-filled with Ice Cubes. Shake briefly, strain into a Shot Glass and serve.
How to make the Blood Orange Cosmo – Shake well with Ice and strain into a chilled martini glass. Garnish with a slIce of Orange, and serve.
How to make the Blood Orange Martini – Pour ingredients into a cocktail shaker half-filled with Ice. Shake and pour into a martini Cocktail Glass. Garnish with a slIce of blood Orange if available.
How to make the Black-Eyed Susan – Chill all ingredients. Just before serving combine in a Punch bowl. Unmold Ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.
How to make the Blackberry Lemon Drop Martini – Fill a cocktail shaker with Ice. Add 2 ounces Stoli Blackberry, 1 oz Triple Sec, Juice of two Lemon wedges (plus the wedges themselves), 1 packet of Sugar and a splash of Sour Mix. Shake until shaker is frosty. Pour into a Sugar rimmed, chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the Blackhawk – Shake all ingredients well with Ice, and strain into a Cocktail Glass. Add a perfectly ripe whole Blackberry and a half-slIce of Lime, and serve.
How to make the Blame It On Rio – Pour the Vodka, Rum, Amaretto, Peach Schnapps, Banana Liqueur and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass 3/4 filled with Ice Cubes. Top with Soda Water, to taste. Squeeze in the Juice from a Lime wedge and drop the shell into the glass. Serve.
How to make the Bleeding Apple – Add currant Vodka and Raspberry Liqueur to a glass with Ice. Fill with Apple Juice and add a dash of Grenadine Syrup. Add dIced pieces of fruit.
How to make the Bleeding Snatch – Add ingredients together in highball glass stir with Cinnamon stick, and enjoy your very own beading snatch
How to make the Bloat Mary – Combine all ingredients together in an Old Fashioned Glass. Stir and serve.
COCKTAIL
RECIPES
How to make the Doctor – Mixit together and shake it not to hard. Pour it up in a ordinary
How to make the Atomic Fireball – Pour the Grenadine Syrup first, then layer the Fireball on top of it.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com