Kir
How to make the Kir – Combine ingredients in a large wine glass. Twist the Lemon Peel to release the oil and drop it into the glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Kir – Combine ingredients in a large wine glass. Twist the Lemon Peel to release the oil and drop it into the glass.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Homeless – This drink is extremely potent and is not made in any bar but is personally invented. Chinese wine averages out at 60%-65% alcoholic content so watch yourself if you are a new drinker.Layer the chinese wine in the bottom, and Mixture of Tequila, Sambuca and Lime on the top. Fireball if desired.
How to make the Hot Cambodian Skin – Pour Kahlúa® , Sake RIce Wine, Baileys and 151 Rum into a Cocktail Glass. The Rum should be on top, which is then ignited (carefully). Blow out before consuming.
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
How to make the Canton – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice. Add an Orange twist, a Cherry, and serve.
How to make the Carpet Licker – Pour the Chardonnay, Midori® Melon Liqueur, Southern Comfort® and Dr. Pepper® into an Old Fashioned Glass 1/4 filled with Ice Cubes. Stir well. Top with Whipped Cream, and sprinkle with hundreds and thousands.
How to make the Eutopia – Made when the pub run out off Jagermeister® and Red Bull® Energy Drink so we started making things up and this was the best tasting one out of them all. But be warned this hits you like a mule but still enjoy.Pour the can of Smirnoff into the highball glass then drop the shot into the glass and skull it down.
How to make the Ash Blonde – Shake Lillet® Blanc and Cointreau® Orange Liqueur with Ice. Strain into Cocktail Glass. Add splash of Vermouth for color.
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.
How to make the Bacardi® Breezer Blaster – Fill glass with Ice. Pour in Chambord, then fill with Bacardi® Breezer. Mix and enjoy.
How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.
COCKTAIL
RECIPES
How to make the Murky Water – Pour all ingredients into an Ice-filled cocktail shaker. Shake and strain into a
How to make the Allegro – Stir ingredients over Ice Cubes in a highball glass, and serve.
How to make the Raspberry Russian – Add Ice to glass. Pour equal parts Raspberry Vodka and Kahlúa® . Fill
How to make the Ten Quidder – In an Old Fashioned Glass almost filled with Ice Cubes, combine the Gin,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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