Blue Ball
How to make the Blue Ball – Pour one part of all three ingredients into a shaker, with Ice. Mix well and serve as double shots.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Ball – Pour one part of all three ingredients into a shaker, with Ice. Mix well and serve as double shots.
How to make the Blue Brew – Blue Brew was invented by Bob Hansen as his signature drink at a restaurant in Cedar Falls, Iowa. One caution, it’s a soothe and potent drink and can quickly become a mind eraser. Fill glass with Ice and add laureate Sweet & Sour to just over half and then finish filling with Lemon Lime Soda. May also be blended slightly to change it up. This recipe can be made as Punch by using a bottle of each and then fill with sweet n Sour to just over half and Lemon Lime Soda.
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street, Washington DC. Fill glass with Ice, add liquors, fill with red bull, and serve.
How to make the Blue Candy Death – Invented at my best friend’s 18th Birthday party, by a total accident. At the end of the night, we had a bit of Vodka, Sour puss, and Lemon Lime Soda left over. They ended up getting Mixed together and drank. It actually turned out pretty good. Mix Vodka, red and blue Sour puss. Pour into glass. Add Ice. Fill with Lemon Lime Soda. Serve. Can also be a decent shot, just leave out the Lemon Lime Soda and Ice.
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
How to make the Blue Cosmopolitan – Frost the rim of a chilled Cocktail Glass with Sugar. Stir Absolut citron, blue Curacao, Grapefruit Juice, and Simple Syrup in a Mixing glass with Ice to prevent cloudiness. Strain into Cocktail Glass. Garnish with a Maraschino Cherry.
How to make the Blue Dragon – Mix Vodka and blue Curacao with Crushed Ice, shake or stir, and strain into a martini glass. Garnish with Orange slIce and Cherries.
How to make the Blue Eye – Fill the glass with Ice and build ordinary with Vodka, Battery®, Sweet & Sour and Blue Curacao at the end.
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blue Ghost – Add everything into a shaker and shake vigorously. To make colder and thicker 1 scoop of Vanilla Ice Cream can be substituted for the Cream. This makes about 10 shots (?).
How to make the Blue Glider – Pour 1 oz of Green/Sour Apple Vodka into a Shot Glass. Pour 1 oz of Puckers Blueberry Schnapps on top. Shoot.
How to make the Bloody Smurf #2 – Pour the Vodka, Blue Curacao and Chambord® into a cocktail shaker half-filled with Ice Cubes. Shake briefly, strain into a Shot Glass and serve.
COCKTAIL
RECIPES
How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into
How to make the California Stripper – Pour the Raspberry Schnapps into an Old Fashioned Glass filled with Ice Cubes.
How to make the Fruit Fly – Drain Syrup from the fruit cocktail. Mix fruit, Cinnamon, and Ice in a
How to make the Bora Bora – Prepare in a blender or shaker, serve in a highball glass on the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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