Born to be Wild
How to make the Born to be Wild – Fill the glass 3/4 full with Ice Cubes. Add the Tequila, Vodka, Pisang Ambon®, Lemon Lime Soda and Lime. Stir. Garnish with a slIce of Orange and a cocktail Cherry.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Born to be Wild – Fill the glass 3/4 full with Ice Cubes. Add the Tequila, Vodka, Pisang Ambon®, Lemon Lime Soda and Lime. Stir. Garnish with a slIce of Orange and a cocktail Cherry.
How to make the Bosom Caresser – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Buried Under An Avalanche – In Shot Glass, drop in one small Ice cube. Pour in Ouzo and then Rumple Minze® Peppermint.
How to make the Batida Summerday – Fill a 1/2 glass with Crushed Ice. Pour in Batida de Coco, Pineapple Juice and Kirschwasser. Stir. Last add 3 dashes Grenadine Syrup over it. Serve with 2 short straws and garnish with tropical fruits.
How to make the Bellini Martini – Add Ice Cubes to shaker. Add Vodka. Add Peach Schnapps. Add Peach Nectar. Shake. Strain into glass. Add Lemon twist.(peel)
How to make the Betsy Ross – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Tuve Nightmare – Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the Lemon Lime Soda and the Ginger Ale with the rest Carefully pour the Pisang Ambon® into the Punch. Enjoy!
How to make the Weep-No-More Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Dirty Condom – Fill Shot Glass with Vanilla Schnapps and top it with a splash of
How to make the Carpano Highball – Pour ingredients into an Ice-filled highball glass. Add a twist of Orange, and
How to make the Pink Passion – Build drink in a highball glass as listed. Use lots of Ice Cubes.
How to make the The Drunken Elf – Thoroughly blend all ingredients in an electric blender and serve in a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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