Flaming Sugar Lips
How to make the Flaming Sugar Lips – Add all ingredients except for the Rum into a shaker with Ice, and pour into shooter. Drop some Bacardi® 151 Rum over the back of a Teaspoon onto the shot and set it on fire.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Flaming Sugar Lips – Add all ingredients except for the Rum into a shaker with Ice, and pour into shooter. Drop some Bacardi® 151 Rum over the back of a Teaspoon onto the shot and set it on fire.
How to make the Floater – Pour a shot of Vodka into a Shot Glass, and top with a spoon of Peanut Butter. Add a drizzle of Green Creme de Menthe, garnish with a kernal of corn, and serve.
How to make the Florida Tracksuit – Invented by bartenders at a club called OnTap located in Ottawa, Ontario, Canada. Very popular throughout the city!Combine the 1/2 oz of Orange Vodka and 1/2 oz Sourpuss in a Shot Glass. Pour 1/4 can of red bull into a regular glass. Pour (or drop) the shot into the red bull and consume like a shot. Enjoy!
How to make the Eve’s Mistake – Mix ingredients in a glass over Ice, stir, pour in Shot Glass & SHOOT.
How to make the Fairytale – Just pour the Vodka and the Green Creme de Menthe together in a glass. Shake well. Then add the Mixture of Crushed Ice and Strawberries and voila’.
How to make the Fat Hooker – Pour first three ingredients in a highball glass filled with Ice. Fill with Orange or Pineapple Juice, stir well, and serve.
How to make the Fear the Turtle – This shot was invented by Kyle Lent, a bartender in College Park Maryland. It looks green like the mascot of the University, the Terrapin.Pour all ingredients into a stainless steel shaker over Ice, shake until completely cold then strain into several Shot Glasses. Make sure it’s all equal parts based on how many people are taking it.
How to make the Festrus – Stir in Mixing glass. Pour into Cocktail Glass and add a squeeze of Orange Peel.
How to make the Finlandia Coffee – Pour Vodka and Lapponia Lakka into an irish Coffee Collins Glass. Fill with hot Coffee and float fresh Cream or Whipped Cream on top.
How to make the Firehammer – combine with Ice in shaker strain into Cocktail Glass
How to make the Esirnus – Pour Midori and Chambord®over Ice in a glass and stir. Then partially fill the glass with Lemon Lime Soda. Stir in Vodka and add the Maraschino Cherry.
COCKTAIL
RECIPES
How to make the Bombpop – Pour all ingredients into shaker with Ice shake and pour. It should come out
How to make the Piccadilly Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Peppermint Rose – Shake with Ice and pour into shooters.
How to make the Dysentery – This drink was invented one New Years Eve in Minnesota when a blizzard prevented
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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