Hymen Ripper
How to make the Hymen Ripper – Pour all ingredients into a cocktail shaker over Ice, shake and strain into a Shot Glass. Serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Hymen Ripper – Pour all ingredients into a cocktail shaker over Ice, shake and strain into a Shot Glass. Serve.
How to make the I’m Good Now – Pour all three liquors over Ice in shaker, strain from Ice into Shot Glass. Serve.
How to make the Hollywood – Mix all ingredients in a shaker and then strain.
How to make the Harvey CowPuncher – Same as Harvey Wallbanger. (Yes, it is Milk!! Believe it or not, it doesn’t taste that bad) Say hello to Jan Henning, will you?
How to make the Harvey Wallbanger – Pour Vodka and Orange Juice into a Collins Glass over Ice Cubes and stir. Float Galliano® Herbal Liqueur on top and serve.
How to make the Hawaiian Punch® #2 – Build in hurricane (or Collins Glass) and stir.
How to make the Hawaiian Punch® From Hell – Pour all ingredients over Ice, shake and strain into a large Shot Glass.
How to make the Hawaiian Shooter – Mix with Ice and strain in tall Shot Glass.
How to make the Hawaiian Volcano – Shake with Ice and strain into Shot Glasses.
How to make the Hawaiian Volcano #2 – Shake and strain into an Ice-filled Highball glass.
How to make the Hawaiin Punch from Hell – Pour all over Ice — shake and strain into a large Shot Glass.
How to make the Hayfever Remedy – Shake, strain into a Shot Glass, and serve.
COCKTAIL
RECIPES
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How to make the Fuzzy Comfort – Carefully pour the Rum or Vodka, then other ingredients. Stir.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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