Vernal Equinox
How to make the Vernal Equinox – Fill old fashioned glass with Ice. Add all ingredients and stir.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Vernal Equinox – Fill old fashioned glass with Ice. Add all ingredients and stir.
How to make the Whip Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the San Francisco Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
How to make the Jewel Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Journalist Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Breakfast – Shake well and strain into a Cocktail Glass. Sprinkle with Nutmeg.
How to make the Bresnan – Pour Vermouth, cassis and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Broken Spur Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Brooklyn – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Burfentailor – Pour Vermouth, Gin, Brandy, Pernod® LicorIce Liqueur, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
How to make the Burn’s Night Special – Pour Vermouth, Whiskey and Benedictine into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Generic Kamikaze – Pour Vodka and Lime Juice over Ice. Fill with Lemon Lime Soda.
How to make the Black Cherry – Fill highball glass with Ice. Add ingredients, shake, and serve. Top with a
How to make the Royal Laundry – Mix in cocktail shaker of Ice. Let sit till icy cold. Serve in
How to make the Pink Fizzy – Pour Watermelon Pucker over Ice halfway. Fill to top with Lemon Lime Soda
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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