Hummingbird
How to make the Hummingbird – Mix all ingredients in a blender until smooth.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Hummingbird – Mix all ingredients in a blender until smooth.
How to make the California Car Jacker – Clear next days schedule… stay away from cars, boats, planes & open flames & even elevators! A twisted Drop shot. Rickards white is brewed in Canada by Molson Inc., often served with a wedge of Orange. It is a Beer, similar to wheat Beer in flavor and texture, cloudy by nature (seems to have an out to Oranges).Oranges are the key flavor in the this drop shot. More or less your ingesting everything on the bar that remotely has anything to do with. Enjoy, a drink that simulates vitamin C in so many ways! This was concocted at the Stone House Pub 111 St & Jasper Ave Edmonton, Alberta Canada. By the Scurvy Ridin Rob Fahey (paid for it) & Dan MacDonald (Pirate of the North Saskatchewan River) who came up with the Mix. This is the drop on this shot. Drop the shot of Orange stoli & GM into the highball glass of Rickards white & Juice of Orange wedge.
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Champagne Cobbler – Muddle the fruit and maraschino in the bottom of a bar glass. Add Ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed Orange Peel, and serve.
How to make the A Little Green Man From Mars – Use a large Shot Glass. Remove stem from one Mint Green Maraschino Cherry and drop in glass. Pour Jägermeister and Rumple Mine.
How to make the A Midsummernight’s Dream – Mix the Strawberries in a blender and pour over Ice in a shaker. Add the Vodka, kirsch and Strawberry Liqueur to the shaker. Shake well, pour into a highball glass, and fill up with the Russian Water.
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
How to make the Tang® o Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tipperary Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Vaina – Put all the ingredients in a cocktail shaker with Ice and shake it well. Serve in a Red Wine glass and add in the top a bit of powdered Cinnamon .
How to make the Vernal Equinox – Fill old fashioned glass with Ice. Add all ingredients and stir.
How to make the Whip Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Kanawful’s SeRum – Pour 1 part Kahlúa® , then pour 1 part Cream de Cacao (white),
How to make the Strawberry Bacardi® Breezer – Pour Bacardi® Breezer in Bartender’s Choice in which it fits, add Strawberry
How to make the Acid Water – Pour the Bacardi, Moonshine and Everclear® into an old-fashioned or highball glass. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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