Alaska
How to make the Alaska – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Alaska – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Strawberry Dream – Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in a shaker tin. Add Havana Club 3-year Old Rum and fill shaker with Ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked Ice. Top with a splash of Soda Water and garnish with spring of Mint.
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Tase And Name It – Honestly, this drink came from desperation. We’d just run out of Disaronno and these were the only ingredients we could find. So we threw ’em all together and offered this cheer: . Let’s taste and name it boys!. “.
How to make the My Busted Cherry – Drain Cherry Juice out of jar and fill with Rum. Let set overnight in refrigerator. — In blender Mix six (your choIce) Cherries, Ice Cream, Milk, Rum, and Green Creme de Menthe (to taste). Blend until smooth. Add more Milk or Ice Cream as needed.
How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.
How to make the Red Drink – Thaw Strawberries. Put all in blender, top with Ice and blend until smooth.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Honolulu Cooler – Pack a tall glass with Crushed Ice, add Lime Juice and Southern Comfort®. Fill with Pineapple Juice and stir.
COCKTAIL
RECIPES
How to make the Fred’s Slo-Drop – Stir together in a Shot Glass, and serve.
How to make the All Plucked Up – Add Ice, Orange Juice, Lime Juice, Pineapple Juice, Dark Rum and Coconut
How to make the Sweetie – Pour Cream Soda last: this gives a foam similar to that on an Ice
How to make the 1800 Pear Margarita – In a tall Mixing glass combine all ingredients. Add Ice and shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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